5 pts
4 pts
3 pts
2 pts
Have you included food and restaurant vocabulary? Have you incorporated a problem that needs to be resolved? Is every member speaking? Have you clearly expressed the scenario?
Are you using food vocabulary? Are you using expressions we have studied? Have you used some expressions that describe foods/ service?
Are you working well with your group? Are you actively participating? Are you staying on task?
Are you speaking clearly and attempting to speak with an authentic accent? Are you able to recover from mis-speaking?
Are all members speaking? Are you using props appropriately?