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iRubric: Restaurant Skit rubric
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Restaurant Skit
German Restaurant Skit
Rubric for an oral presentation ordering food in an English restaurant
Rubric Code:
EX83A5C
By
ramonmc99
Ready to use
Public Rubric
Subject:
Foreign Languages
Type:
Presentation
Grade Levels:
(none)
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Desktop Mode
Mobile Mode
English Restaurant
Excellent
4 pts
Good
3 pts
Fair
2 pts
Poor
1 pts
Content
Excellent
All of the content requirements were met.
Good
Almost all (about 90%) of the content requirements were met.
Fair
Most (about 75%) of the content requirements were met.
Poor
Many content requirements were not met.
Vocabulary
Excellent
Uses a wide variety of vocabulary from current and previous units. Takes risks and tries to expand length of sentences.
Good
Uses a variety of vocabulary, but mostly from the current chapter and sentences are rather short.
Fair
Uses limited or minimal vocabulary expressions and sentences are short.
Poor
Uses limited vocabulary, some of which is inaccurate or irrelevant to the task.
Use of Class Time
Excellent
Used class time productively and stayed on task 100% of the time.
Good
Used class time productively and stayed on task most of the time.
Fair
Worked on project in class, but had to be told several times to stay on task.
Poor
Did not use class time productively, was off-task and a distraction to other students.
Speaking Clarity & Fluency
Excellent
Speaks clearly and distinctly all the time with excellent pronunciation.
Good
Speaks clearly and distinctly all the time with few pronunciation errors.
Fair
Speaks clearly and distinctly most of the time with acceptable pronunciation.
Poor
Often mumbles and cannot be understood OR has multiple pronunciation errors.
Preparedness
Excellent
Student is completely prepared and has obviously rehearsed.
Good
Student seems pretty prepared but might have needed a couple more rehearsals.
Fair
The student is somewhat prepared, but it is clear that rehearsal was lacking.
Poor
Student does not seem at all prepared to present.
Subjects:
Foreign Languages
Types:
Presentation
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n98
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