iRubric: Turksih Restaurant Menu rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...

Turksih Restaurant Menu

You will design a menu for a new restaurant. You must give your restaurant a name (in Turkish) and create a slogan entirely Turkish The slogan must appear somewhere on the menu. The menu should include a number of different dishes with explanations (in Turkish) as well as beverages and desserts. The menu should be visually pleasing with easily identifiable headings, prices (all in Turkis) and pictures/graphics.

Rubric Code: TX8WAXW

By blackrock

Ready to use

Public Rubric

Subject: Foreign Languages

Type: Project

Grade Levels: 9-12

Turkish Restaurant Menu
	Level 4 (N/A)	Level 3 (N/A)	Level 2 (N/A)	Level 1 (N/A)	Incomplete (N/A)
Restaurant Name	Level 4 Restaurant name is in Turkish and is displayed neatly and in a way that is attractive to the customer. The name shows creativity and is easy to locate.	Level 3 Restaurant name is displayed in Turkish in a way that is somewhat neat and attractive to the customer. The name is somewhat easy to locate.	Level 2 Restaurant name is in Turkish The name has grammar problems. It is displayed but is not neat or very attractive to the customer. The name is hard to locate.	Level 1 Restaurant name is in English. It is displayed but is not neat or very attractive to the customer. The name is extremely hard to locate.	Incomplete Restaurant name is not provided.
Slogan	Level 4 Restaurant slogan is entirely in Turkish and is very appropriate for the type of restaurant created. The slogan shows much creativity.	Level 3 Restaurant slogan is in Turkish and is very appropriate for the type of restaurant created. The slogan shows creativity.	Level 2 Restaurant slogan is mostly in Turkish and is somewhat appropriate for the type of restaurant created. The slogan shows some creativity.	Level 1 Restaurant slogan is not in Turkish and is not very appropriate for the type of restaurant created. The slogan shows little creativity.	Incomplete Restaurant slogan is not provided.
Vocabulary/Grammar	Level 4 Menu is grammatically sound and all words that we have learned are in Turkish	Level 3 Menu has a few vocabulary/grammatical errors but meaning is understood.	Level 2 Turkish vocabulary/grammar is incorrectly used in many places. Words used incorrectly or out of context.	Level 1 Turkishvocabulary/grammar incorrectly used throughout the menu. Words used incorrectly or out of context.	Incomplete The menu contains little or no Turkish.
Creativity/Effort	Level 4 Clear evidence of effort put forth. Menu is extremely neat, organized, colorful, and very creative. The menu is very attractive.	Level 3 There is evidence of effort. Menu is neat, colorful, organized, and creative. The menu is attractive.	Level 2 There is some evidence of effort. Menu is organized but not neat or creative or it may be creative, but not neat or organized.	Level 1 There is little to no effort, and menu is not organized, neat or creative.	Incomplete No evidence of effort put forth. Menu is not neat, organized, colorful, or creative.
Description of dishes	Level 4 Displays excellent descriptions in Turkish (use of articles, spelling, sentence structure, etc.)	Level 3 Descriptions are written in Turkish with few mistakes of grammar, context, or sentence structure. Menu is all in French	Level 2 Descriptions are in Turkish with some English.	Level 1 Only a few descriptions are written in Turkish	Incomplete No description are written.

Keywords:

French menu

Subjects:

Foreign Languages

Types:

Project

Discuss this rubric