iRubric: Kitchen Project Rubric

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Kitchen Project Rubric

Cooperative Group Rubric

Used for cooking/baking groups in Home Ec

Rubric Code: TX37W27

By LMunfrada

Ready to use

Public Rubric

Subject: (General)

Type: (Other)

Grade Levels: 6-8

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	No Effort- <50% 1 pts	50%-74% 2 pts	75%-94% 3 pts	95%-100% 4 pts	Not Assigned (N/A)
Personal Preparation	No Effort- <50% Student chose not to participate or participated in less than 50% of the task assigned.	50%-74% Student was not properly prepared to participate in the task assigned either by hair undone, improper attire, improper hygiene or unhelpful attitude.	75%-94% Student put hair in ponytail or hairnet, washed hands thoroughly (tips to elbows for 2xABC's), made sure they had proper attire necessary to provide optimum kitchen safety and etiquette: apron, gloves, covered shoes, no loose jewelry, ties, etc., and had a helpful attitude MOST of the time.	95%-100% Student put hair in ponytail or hairnet, washed hands thoroughly (tips to elbows for 2xABC's), made sure they had proper attire necessary to provide optimum kitchen safety and etiquette: apron, gloves, covered shoes, no loose jewelry, ties, etc., and had a helpful attitude all of the time.	Not Assigned Student was not assigned a task for this project
Preparing Area for Baking/Cooking	No Effort- <50% Student did not put forth appropriate effort to help make sure area was uncluttered, clean: counter tops, clean sink, clean stove and clean tools	50%-74% Student helped less than 50% of time to make sure area was uncluttered, clean: counter tops, clean sink, clean stove and clean tools	75%-94% Student helped MOST of the time to make sure area was uncluttered, clean: counter tops, clean sink, clean stove and clean tools	95%-100% Student helped from start to finish to make sure area was uncluttered, clean: counter tops, clean sink, clean stove and clean tools	Not Assigned Student was not assigned a task for this project
Ingredients & Tools	No Effort- <50% Student did not put forth appropriate effort to gather appropriate ingredients and tools for the assigned task	50%-74% Student helped less than 50% to gather ingredients and tools for the assigned task	75%-94% Student helped most of the time to gather ingredients and tools for the assigned task	95%-100% Student helped from start to finish to make sure all the ingredients and tools were gathered and properly readied for the assigned task	Not Assigned Student was not assigned a task for this project
Interpreting & Following Recipe	No Effort- <50% Student did not put forth appropriate effort to correctly interpret and/or follow the assigned recipe/instructions	50%-74% Student put forth less than 50% effort to correctly interpret and/or follow the assigned recipe/instructions	75%-94% Student correctly interpreted and/or follow the assigned recipe/instructions MOST of the time	95%-100% Student correctly interpreted and correctly followed the assigned recipe/instructions	Not Assigned Student was not assigned a task for this project
Clean-up	No Effort- <50% Student did not put forth appropriate effort to put away all ingredients and tools, clean: tools, dishes, counter tops, sink, stove, tools, and floor	50%-74% Student put forth less than 50% appropriate effort to put away all ingredients and tools, clean: tools, dishes, counter tops, sink, stove, tools, and floor	75%-94% Student MOST of the time put forth appropriate effort to put away all ingredients and tools, clean: tools, dishes, counter tops, sink, stove, tools, and floor	95%-100% Student put forth appropriate effort to put away all ingredients and tools, clean: tools, dishes, counter tops, sink, stove, tools, and floor	Not Assigned Student was not assigned a task for this project

Keywords:

Preparation, hygiene, appropriate, uncluttered, ingredients, interpreting, recipe, clean-up

Subjects:

(General)

Types:

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