iRubric: CULINARY EMPLOYEE EVALUATION RUBRIC

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CULINARY EMPLOYEE EVALUATION RUBRIC

Culinary Arts Kitchen Lab Rubric

General rubric utilized for weekly culinary arts cooking labs and test kitchens TAWAC4

Rubric Code: TAWAC4

By donnaohare

Ready to use

Public Rubric

Subject: Vocational

Type: Assessment

Grade Levels: 9-12

Employee Evaluation
	Lack of skills Meets some skill requirements. 2 pts	Proficient Skills Meets most skill requirements 3 pts	Outstanding Skills Sets skill example for others 4 pts
Sanitation	Lack of skills Student did not maintained well-sanitized work area or good personal hygiene	Proficient Skills Student mostly maintained well-sanitized work area as well as good personal hygiene	Outstanding Skills Student consistently maintained well-sanitized work area as well as good personal hygiene
Teamwork & Cooperation	Lack of skills Student did not make effort to work well with others students. Student is not proactive in finding ways to improve kitchen collaborative efforts.	Proficient Skills Student mostly works well with others. Sometimes student is proactive in finding ways to improve kitchen collaborative efforts.	Outstanding Skills Student consistently works well with others. Always proactive in finding ways to improve kitchen collaborative efforts.
Follows Instruction	Lack of skills Student refused to work on assigned tasks and or quit assigned tasks for the entire lab period	Proficient Skills Student mostly demonstrates willingness to complete all tasks including clean up tasks. Mostly works steadily through the lab and participated in all kitchen tasks.	Outstanding Skills Student consistently demonstrates a willingness to complete all tasks including clean up tasks. Works steadily through the lab and participated in all kitchen tasks.
Equipment Safety	Lack of skills Student did not demonstrate safe equipment usage and did not demonstrate safe food handling procedures.	Proficient Skills Student mostly demonstrates safe and correct use of all kitchen equipment. Student mostly followed safe food handling	Outstanding Skills Student consistently demonstrates safe and correct use of all kitchen equipment and demonstrates safe food handling procedures.