iRubric: Chocolate piping rubric

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Chocolate piping

Each student will demonstrate how to properly set up parchment pastry bag for chocolate piping work and pipe both letters and numbers as shown

Rubric Code: T2W2354

By Chefin845

Ready to use

Public Rubric

Subject: Vocational

Type: Presentation

Grade Levels: 9-12, Undergraduate

Chocolate piping
	Excellent 10 pts	Good 8 pts	Needs Improvement 4 pts
Writing	Excellent Neat appearance, well balanced and shaped appropriate for cake design.	Good Neat appearance. Well balanced, but uneven in spacing or placement.	Needs Improvement Uneven for the theme. A bit careless in writing the details.
Hand position	Excellent Piping bag is help properly with no leakage and used as shown	Good Piping bag has some leakage and hand placement is correctable	Needs Improvement New piping bag must be made as chocolate is all over
Overall Appearance	Excellent Appropriate size and shape for the best quality of design.	Good Appropriate size, but quality of design could be enhanced.	Needs Improvement Size and shape are not appropriate, and quality of design needs improvement.
Decorations/Theme	Excellent Appropriately followed the theme. Appropriate sizes for cake and or plating .	Good Appropriate theme. Inappropriate sizes for plating or cake (too big, too small).	Needs Improvement Inappropriate theme. Inappropriate sizes for cake and plating(too big, too small). Unpleasing
Score