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iRubric: Cooking Lab Rubric

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Cooking Lab Rubric Cooking Lab Rubric Guide for the cooking lab process. Rubric Code: SXC52X4 By Amyknut Ready to use Public Rubric Subject: Education Type: Project Grade Levels: 9-12

Cooking Lab Rubric
	Excellent 10 pts	Good 8 pts	Fair 6 pts	Poor 3 pts
Planning/Prep	Excellent Positive and organized. Knows the Lab planning process and works efficiently to complete task.	Good Generally positive, but lacks motivation to prepare their part of the assignment.	Fair Needs frequent prompting to prepare for projects, approaches projects with less than a positive attitude.	Poor No planning or organization evident, unmotivated to prepare for a cooking lab.
work habits	Excellent Highly efficient with both time and products.	Good Stays on task and is aware of product usage, takes steps to self-correct.	Fair Work completed but inefficient use of time and/or products, has trouble staying on task	Poor Doesn't work in a timely manner and/or doesn't complete project, wasteful of products
Sanitation	Excellent Excellent attention to work space and personal sanitation- few if any reminders are needed to maintain a clean work space.	Good Mostly clean and sanitized - needs occasional reminders.	Fair Moderately clean work space and personal sanitation - many reminders needed.	Poor Work station and personal sanitation completely disregarded.
Clean-Up	Excellent Excellent and meticulous care taken to leave work station clean and store products safely and properly	Good Good effort to leave workspace clean an store products properly with only minor oversights.	Fair Some effort to clean workspace and store products but somewhat careless in effort.	Poor No concern for clean-up of work area, products not properly stored, work space left dirty
Product	Excellent Exceptional care given to product quality and presentation. Shows effort beyond basic instructions.	Good Product quality and presentation is good, but needs more attention to detail. Instructions were followed.	Fair Product meets basic levels of quality and presentation. Instructions were followed with only minimal effort.	Poor Little concern for product quality or presentation. Did not follow instructions.
Team Work	Excellent Positively encourages and offers help, anticipates potential problems and actively works to solve them.	Good Helps others willingly and positively but needs occasional reminders to do so.	Fair Cooperative in assisting others but doesn't take initiative to do so unless asked.	Poor Does not make an effort to help others or is overly dominating with classmates.