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iRubric: Salad Project rubric

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Salad Project Salad Project You are applying for a promotion at a restaurant. Create 4 new salads. One each appetizer, entree, accompaniment, and dessert. Be creative in the use of different types of ingredients and flavors. • Each salad will be accompanied by a recipe with a yield of 8 servings. • Original recipes showing all of your math and conversions. • A drawing or a picture of the plate presentation. • A written description of your salad (menu writing) • Prepare and present one of your salads for tasting. Rubric Code: SXB97A7 By cathyjones08 Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Salad Project
	Poor 2 pts	Fair 3 pts	Good 4 pts
Recipes and Math Conversions	Poor Original recipes provided with out any conversions to proper number of portions. Salads don't properly fit the categories or in the specified category.	Fair Original recipes organized neatly, showing conversions to proper number of portions with minimal mathematical mistakes. Some of the salads fit the categories.	Good Original recipes organized neatly showing conversions to proper number of portions with no mathematical errors. All salads fit into the proper categories.
Descriptions/Pictures	Poor No description provided for selected salads. No pictures or drawings provided.	Fair Some descriptions provided, but not clear and easy to understand. Has some pictures or drawings.	Good All descriptions provided, clearly written and easy to understand. Has all pictures and or drawings for all salads.
Presentation of salad	Poor Final chosen salad has no eye appeal. poorly put together. no planning.	Fair Final chosen salad has some eye appeal but lacks interest. some planning evident. Proportion of salad not correct for course selected.	Good Final chosen salad has good eye appeal. has interest in colors and presentation. planning evident. Proportion of salad appropriate for course selected.
Flavor	Poor Salad has minimal flavor. No textural differences. No attempt made. Needs more variety of ingredients.	Fair Salad has good flavor. Nice textural differences. Dressing is evident and flavored well. Good use of ingredients.	Good Salad is excellent. Dressing is well emulsified. Excellent texture contrast. Excellent use of a variety of ingredients.