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iRubric: Food Tasting and presentation rubric

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Food Tasting and presentation Food Tasting and presentation This rubric is an assessment of final product and presentation of various foods. Rubric Code: SX95W68 By kchamilton Ready to use Public Rubric Subject: Education Type: Assessment Grade Levels: 6-8

Vegetable Shake
	Excellent 5 pts	Meritorious 4 pts	Substantial Achievement 3 pts	Elementary Achievement 2 pts	Poor Achievement 1 pts
Co-operation	Excellent Learner demonstrated a willingness to complete all tasks. Participated very well though the whole process of preparation.	Meritorious Learner demonstrated some willingness to complete all tasks. Participated well though the whole process of preparation.	Substantial Learner demonstrated some willingness to complete all tasks. Participated fairly well though the whole process of preparation.	Elementary Learner participated but tended to play. Refuse non-preferred tasks, or quit before all tasks were complete.	Poor Learner did not participate in all tasks and did not demonstrate a willingness to work.
Safety	Excellent Learner followed safety rules and food handling procedures excellently.	Meritorious Learner followed safety rules and food handling procedures well.	Substantial Learner followed safety rules and food handling procedures fairly.	Elementary Learner barely followed safety rules and food handling.	Poor Learner followed safety rules and food handling procedures poorly.
Clean-Up	Excellent Learner left working area very clean and tidy. All dishes were washed. Tables were clean and dry.	Meritorious Learner left working area clean and tidy. Some dishes were washed. Tables were clean and dry.	Substantial Learner left working area fairly clean and tidy. Not all dishes were washed. Tables were fairly clean and dry.	Elementary Learner left working area untidy. Very few dishes were washed. Tables were not clean and dry.	Poor Learner left working area dirty. None of the dishes were washed. Tables were left disorganized and dirty.
Presentation	Excellent The presentation was very creative. It contained excellent colour and plate well organised.	Meritorious The presentation was creative. It contained very good colour and plate was organised.	Substantial The presentation was good. It contained colour and plate was fairly organised.	Elementary The presentation was fair. It contained some colour and plate was organised with some creativity.	Poor The presentation lacked color and plate was unorganized. It contained no eye-appeal.
Final Product	Excellent Correct preparation of food products resulted in excellent flavour profiles, texture and consistency.	Meritorious Correct preparation of food products resulted in very good flavour profiles, texture and consistency.	Substantial Correct preparation of food products resulted in good flavour profiles, texture and consistency.	Elementary Final food product was edible; but lacked in flavour, texture and consistency.	Poor Final food product was under cooked, and inedible. Flavour and texture not visible.

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