iRubric: _____________________________Cooking Lab rubric

Student washed hands properly at the beginning and throughout the lab; well-kept hair was left alone.
lab planning complete. Students organized and prepared to begin the lab.

Student either failed to wash hands or kept pushing stray hair back.

Student did not wash hands; kept pushing stray hair back.

Preparation, cooking and clean-up were completed in a timely manner. Activities coordinated to make full use of the time allowed.
ex. students begin dish water as others assemble ingredients.
Students work together to clean and sanitize kitchen

Preparation, cooking and clean-up were completed in a somewhat timely manner, but could have made better use of the time allowed.

Preparation, cooking and clean-up were not completed in a timely manner.

Recipe was followed commendably. No measuring or order of step errors occurred.
Group worked independently. Students follow the recipe using the assigned equipment and measurements. Students ask clarification when unsure.
NO ESTIMATING
NO TASTING

Recipe was somewhat followed, but errors in the order of steps or measuring occurred.
Group worked with minimal assistance from Mrs. K (2-3 asks)

Recipe was not followed.
Students dependent on consistent feedback/clarification from Mrs. K
(4+ asks)

Demonstrated safe and correct use of all kitchen equipment used for the lab. Careful to follow safe food handling procedures.
-no dancing/singing in lab
-students stay within their kitchen
-students do not sit on counters/table
- students behave in a way that supports the rules and
procedures in the cooking lab.

Tried to use equipment safely and correctly. Careless at times; didn't always follow the rules. Occasionally followed safe food handling procedures.

Didn't follow safety rules. Didn't use safe food handling techniques. Didn't use kitchen equipment in a safe manner.