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iRubric: Cuisine Travel Guide rubric

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Cuisine Travel Guide 
Foreign Food Report & Food
Rubric Code: RXA7X29
By sherrijones
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: (none)

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  Below Standard

4 pts

Approaching Standard

6 pts

Meets Standard

8 pts

Exceeds Standard

10 pts

Background/history

Geography, climate, economy, culture of country
Below Standard

Poorly prepared and gave little or no information about the geography, climate, economy, or culture.
Approaching Standard

Somewhat prepared and gave some information about the geography, climate, economy, or culture.
Meets Standard

Adequately prepared and gave basic information about the geography, climate, economy, or culture.
Exceeds Standard

Well prepared and gave extensive information about the geography, climate, economy, or culture.
General Information

Population, Language, Background, Government, Industries
Below Standard

Poorly prepared and gave little or no information about the population, Language, Background, Government, Industries.
Approaching Standard

Somewhat prepared and gave some information about the population, Language, Background, Government, Industries.
Meets Standard

Adequately prepared and gave basic information about the population, Language, Background, Government, Industries.
Exceeds Standard

Well prepared and gave extensive information about the population, Language, Background, Government, Industries.
Typical Dishes/Serving

Ingredients used, method of cooking, occasions
Below Standard

No explanation.
Approaching Standard

Minimal explanation about the typical dishes common to your country or region.
Meets Standard

Adequate explanation about the typical dishes common to your country or region.
Exceeds Standard

Clear explanation on the typical dishes common to your country or region.
Foods

Holiday traditions, foods, typical meals
Below Standard

Poorly prepared and gave little or no information about the holiday traditions, foods, or typical meals.
Approaching Standard

Prepared and gave some information about the holiday traditions, foods, or typical meals.
Meets Standard

Adequately prepared and gave basic information about the holiday traditions, foods, or typical meals.
Exceeds Standard

Well prepared and gave extensive information about the holiday traditions, foods, or typical meals.
Meal Patterns

Meal Patterns and Serving Customs.
Below Standard

No supporting information
Approaching Standard

Poor quality explaining meal patterns (messy, not much information, or just copied from a source).
Meets Standard

Adequate quality explaining meal patterns (fairly neat, adequate information).
Exceeds Standard

Exceptional quality explaining meal patterns. (very neat, excellent information).






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