iRubric: El Menu Bilingue Due marzo_ _ 2009 rubric

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El Menu Bilingue Due marzo_ _ 2009

Create a bilingual menu for a restaurant that is trying to accomodate English and Spanish speaking customers. The menue must include the following: a Title, 7-9 meals with main ingredients and descriptions, drinks in Spanish, sides or deserts, and prices. The menu must be decorated tastefully and organized neatly.

Rubric Code: R2AX63

By beka18ens

Draft

Public Rubric

Subject: Foreign Languages

Type: Project

Grade Levels: 6-8, 9-12

Enter rubric title
	Poor 1 pts	Fair 2 pts	Good 3 pts
Meals	Poor There is the equivalent of 7 meals with the right kind of descriptions and ingredients.	Fair There is the equivalent of 8 meals with the right kind of descriptions and ingredients.	Good There is the equivalent of 9 meals with the right kind of descriptions and ingredients.
Descriptions	Poor Some of the meals or some item in the ingredients is described by color, taste, size, or goodness Each meal contains an average of 3-5 ingredients	Fair Most of the meals or some item in the ingredients is described by color, taste, size, or goodness Each meal contains an average of 6 ingredients	Good All of the meals or some item in the ingredients is described by color, taste, size, or goodness Each meal contains an average of 7 ingredients
Sides or Deserts	Poor Includes 2-3 sides or deserts and 2-3 drinks	Fair Includes 4 sides or deserts and 4-5 drinks	Good Includes 5 sides or deserts and 6 drinks
Whole Presentation	Poor Menu handwritten readably little to no formating or decoration	Fair Menu is hand witten neatly or typed with little to no decoration	Good Menu is handwritten very neatly or typed and is decorated and formatted well as a menu.