iRubric: Home Economics - Lab 2: Breakfast Skillet rubric

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Home Economics - Lab 2: Breakfast Skillet Home Economics - Lab 2: Fresh Salsa The purpose of this lab is to create a delicious/easy breakfast dish similar to breakfast-style restaurants such as Denny's, Cora's, Smitty's, Humpty's etc. This year we did not include vegetables but for health reasons it is recommended you include items such as green pepper and tomato. Rubric Code: PX95X3X By justinamthor Ready to use Public Rubric Subject: Health Type: Assessment Grade Levels: 6-8, 9-12

Cooking Day Assessment Rubric
	Excellent 4 pts	Good 3 pts	Fair 2 pts	Poor 1 pts
Effort/Participation	Excellent Student demonstrated an excellent level of effort and participation in preparing the recipe.	Good Student demonstrated a good level of effort and participation in preparing the recipe.	Fair Student demonstrated a fair level of effort and participation in preparing the recipe.	Poor Student demonstrated a poor level of effort and participation in preparing the recipe.
Clean up	Excellent Student demonstrated an excellent level of motivation to clean up as they cooked and when finished.	Good Student demonstrated a good level of motivation to clean up as they cooked and when finished	Fair Student demonstrated a fair level of motivation to clean up as they cooked and when finished.	Poor Student demonstrated a poor level of motivation to clean up as they cooked and when finished.
Following Instructions/Accuracy/Saf	Excellent Student demonstrated excellent ability in following the recipe accurately/safely and following instructions from staff.	Good Student demonstrated good ability in following the recipe accurately/safely and following instructions from staff.	Fair Student demonstrated a fair level of ability in following the recipe accurately/safely and following instructions from staff.	Poor Student demonstrated a poor level of ability in following the recipe accurately/safely and following instructions from staff.