iRubric: caeser dressing rubric

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caeser dressing Salad dressing Rubric Code: P2W98A7 By ChefRDA Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Salad Dressing
	Good 10 pts	Fair 6 pts	Poor 3 pts
Mise en place	Good Gathered all ingredients and equipment needed to complete recipe	Fair Lacked a few key items things to complete the recipe	Poor No mise en place done
Measurements	Good All ingredients were measured properly and accurately	Fair Most ingredients measured correctly. Used the wrong measuring device for product	Poor Nothing was measured accurately
Flavor	Good Flavors were excellent. compllimented each other very nicely	Fair Flavors were okay together but maybe a bit bland/over powering. Needs more seasoning.	Poor Flavors did not mix at all. No complimentary flavors
Consistency	Good Dressing has the right amount of mayo/vinegar for the flavors. Perfect creaminess/thickness/texture	Fair Dressing is okay but either not enough or too little mayo/vinegar etc	Poor Too heavy, thick, thin Too creamy or not creamy enough.
Safety/Sanitation	Good Practiced proper safety techniques and cleaned and sanitized properly	Fair Most safety rules were followed. Cleaning/sanitizing not done completely	Poor No safety rules were followed. Clean/sanitizing not done