rubric gallery

Your group will present your food truck marketing mix to the class using the following slides: 1. Cover slide: Food truck name and team member names 2. Product slide: Your truck design from all angles with name, logo, and/or slogan prominently displayed. 3. Pricing slide: Menu listing all 5 products, prices, descriptions, and/or photos. 4. Promotion slide: A promotion for your truck's grand opening. 5. Place slide: Truck locations and hours.

This rubric is designed to assess the presentation of the group activity. The rubric should consider the performance of the group as a whole, as well as individual contributions.

This rubric is designed to assess the presentation of the group activity. The rubric should consider the performance of the group as a whole, as well as individual contributions.

The student will demonstrate their ability to cook a protein correctly. They will receive the protein and the cooking technique in a mystery basket style.

General rubric utilized for weekly culinary arts cooking labs.

Measures the work on an individual on a team. Can be used for self assessment, or to measure participation of other team members.

Food Lab- Sauce Making

General rubric utilized for weekly Hospitality cooking labs.

A student reflection and teacher evaluation of participation and effort.

Kitchen Dress Code

Food laboratory testing quiz for culinary arts

Food laboratory testing quiz for culinary arts

Food laboratory testing quiz for culinary arts

Apply kitchen safety and sanitation procedures in handling and preparing foods.

Food laboratory testing quiz for culinary arts

Food laboratory testing quiz for culinary arts