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iRubric: Rubric for Spanish Speaking Countries

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Rubric for Spanish Speaking Countries 
Research and prepare a dish or dessert to be shared. Provide a list of ingredients and quantities in Spanish, provide the complete recipe and directions step by step in Spanish. Identify an aspect of the Culture of the selected Spanish Speaking country and make it a part of your recipe presentation.
Rubric Code: NX87895
Ready to use
Public Rubric
Subject: Foreign Languages  
Type: Project  
Grade Levels: 6-8, 9-12

Powered by iRubric Performance task
Spring Term research project - Spanish speaking Cultures
  Poor

10 pts

Fair

15 pts

Good

20 pts

Excellent

25 pts

Reasearch
25 %

All points included on the guidelines were covered

Poor

Research was lacking of all topics outlined in the guidelines.
Fair

Research had some topics outlined in the guidelines.
Good

Research had most of all topics outlined in the guidelines. Presentation was ok prepared.
Excellent

Research had most of all topics outlined in the guidelines. Presentation was well prepared.
Grammatical correctness
25 %

grammatical accuracy of all vocab and grammar

Poor

Presentation of country was done in English. No evidence of Spanish was included.
Fair

Presentation of country was done in English and Spanish. Student showed poor preparation and needed more practice.
Good

Presentation of country was done mostly in Spanish. Student showed some preparation and needed practice.
Excellent

Presentation of country was done in Spanish. Student showed preparation and and demonstrated proficiency.
Oral presentation
25 %

The project was presented confidently with accurate pronunciation

Poor

Did not speak or read all the information
Fair

Minimal spoken words<BR>
Neglected to pronounce words correctly or to include cultural aspect<BR>
Read most of the information
Good

Did the presentation with little reading and good intonation.<BR>
pronunciation was accurate and clear
Excellent

The presentation is clear with minimal reading and good intonation.<BR>
Oral pronunciation is accurate and <BR>
quite professional
Use of graphics
25 %

Poor

Few pictures were included. Overall presentation was messy.
Fair

some pictures were included. Overall presentation was ok.
Good

Pictures were included. Overall presentation and research was ok.
Excellent

Pictures were included. Overall presentation was excellent and very well researched.



Keywords:
  • culture, orale, written recipe







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