iRubric: Restaurant Project rubric

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Restaurant Project

Restaurant Concept Project

This rubric is designed to evaluate a project where students create and simulate a restaurant.

Rubric Code: NA64CA

By aspanakkal

Ready to use

Public Rubric

Subject: Social Sciences

Type: Project

Grade Levels: K-5, Post Graduate

Restaurant Project - Menu
	Level 1 2 pts	Level 2 4 pts	Level 3 6 pts	Level 4 8 pts
Concept Statement Inside cover of menu	Level 1 -The concept statement includes few details including a limited description of the restaurant. -It has no picture. -Does not identify a theme specific to the country chosen.	Level 2 -The concept statement includes some details about the restaurant such as the type of restaurant. -The picture is incomplete. -A theme is somewhat established based on the country chosen.	Level 3 -The concept statement includes many details including the type of restaurant and why it was created. -The picture is complete. -It also identifies with a clear theme that connects to the country chosen.	Level 4 -The concept statement includes a detailed description of the type of restaurant, why it was created, target market and the concept related to the food. -The picture clearly connects with the theme and is complete with many details. -The theme is unique and connects to the country chosen.
Menu Cover Design, Logo, and Name	Level 1 -The restaurant logo and name has one color, is not related to the theme or concept, and is not original. -Location is not specified.	Level 2 -The restaurant logo and name has two colors, and is somewhat related to theme & concept. -Location is somewhat specified. Needs work to convey message.	Level 3 -The restaurant logo and name has many colors, is related to the theme or concept, and is partly original. -Location is specified but more thought could be put into this.	Level 4 -The restaurant logo and name has a lot of colors, is related to the theme or concept, and is original. -Location is specified and seems plausible.
Menu Items	Level 1 -Not a very good example of menu. -No restaurant name on menu. -There are headings but menu items do not follow them. -Few menu item and prices -Menu item and prices do not accurately reflect the country chosen -No signature item. -Typeface too small. -Menu layout imbalanced - No pictures	Level 2 -Restaurant name included with limited design - Some menu items with some prices -Menu item and prices in some way reflect the country chosen - Some menu items follow the headings. -No "Signature" item was included. -Pricing & layout somewhat balanced - Typeface somewhat the right size - Few pictures	Level 3 -Restaurant name included with nice design - Many menu items with reasonable prices -Menu item and prices in most cases accurately reflects the country chosen - Most menu items follow the headings. -"Signature" item was included. -Pricing & layout balanced - Typeface the right size - Some pictures included	Level 4 -Restaurant name included with many details - Alot of menu items with reasonable prices -Menu item and prices accurately reflect the country chosen - All menu items follow the headings. -"Signature" item was included. -Pricing & layout very well balanced - Typeface is unique and provides emphasis - Many pictures that are well placed.
Script	Level 1 - Didn't make sense - Many mistakes in spelling and grammar - Messy writing - Incomplete	Level 2 - Made some sense - Quite a few mistakes in spelling and grammar - Somewhat legible writing - Somewhat complete	Level 3 - Made sense - Few mistakes in spelling and grammar - Legible writing somewhat emphasized through colour - Complete	Level 4 - Very clear and creative - No mistakes in spelling and grammar - Very legible writing emphasized through colour - Completed with attention to detail
Restaurant Project - Presentation
	Level 1 2 pts	Level 2 4 pts	Level 3 6 pts	Level 4 8 pts
Presentation	Level 1 - Customers are not satisfied with the service of the restaurant	Level 2 - Customers are somewhat satisfied with the service of the restaurant	Level 3 - Customers are satisfied with the service of the restaurant	Level 4 - Customers are very satisfied with the service of the restaurant
Decor	Level 1 - The culture of the country chosen is not reflected in the the decor of the restaurant from table setting to art work.	Level 2 - The culture of the country chosen in some ways is reflected in the the decor of the restaurant from table setting to art work.	Level 3 - The culture of the country chosen in many ways is reflected in the the decor of the restaurant from table setting to art work.	Level 4 - The culture of the country chosen is very accurately reflected in the the decor of the restaurant from table setting to art work.
Commercial	Level 1 - Commercial doesn't do a good job of enticing customers to want to come to the restaurant	Level 2 - Commercial does an okay job of enticing customers to want to come to the restaurant	Level 3 - Commercial does a good job of enticing customers to want to come to the restaurant.	Level 4 - Commercial does an excellent job of enticing customers to want to come to the restaurant.

Subjects:

Social Sciences

Types:

Project

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