50%-59%
1 pts
60%-69%
2 pts
70%-79%
3 pts
80%-89%
4 pts
Must have knowledge and understanding of which food group each ingredient comes from. Each meal must include at least one serving of food from two or more food groups. Snacks may include partial portions.
Each menu item must include the serving size for each of the components of the meal.
Each main meal must include healthy food. Menu analysed for its health
Students need to include an organized menu with portion size and food group chart
Meal names, descriptions, graphics, layout, presentation, language.