iRubric: April Fools Cupcake Evaluation HYBRID rubric

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April Fools Cupcake Evaluation HYBRID April Fools Cupcake Evaluation A rubric to evaluate cupcake decorating techniques practiced Rubric Code: N2242X3 By Bronwynlink Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Cupcake Evaluation Bake and Decorate cupcakes to resemble a "SAVORY" food. Present best cupcake to be judged.
	Poor Does not meet the standard, or no work done. 15 pts	Novice Meets little or minimal criteria, but cupcake lab was completed. 18 pts	Fair Meets some criteria, is passable. 20 pts	Good Meets most criteria. 23 pts	Master Chef Meets or exceeds all criteria. An excellent example. 25 pts
Design Decorated as a "SAVORY" food item.	Poor	Novice	Fair	Good	Master Chef
Overall Appearance Attractive in appearance, neatly presented, has mass appeal.	Poor	Novice	Fair	Good	Master Chef
Showed Skill With Using Pastry Tips Demonstrated skill with at least 2 different types of decorating techniques in design	Poor	Novice	Fair	Good	Master Chef
Overall Creativity and Execution Design of cupcake/frosting is creative and visually appealing.	Poor	Novice	Fair	Good	Master Chef