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iRubric: French Cafe Menu rubric

iRubric: French Cafe Menu rubric

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French Cafe Menu 
Peer Editing Rubric, French Cafe Menu
You will design a menu for a French restaurant. You must give your restaurant a name (in French) and create the menu entirely in French. The menu should include at least 15 items (food, drinks and desserts). Be sure to use vocabulary we have learned in class. The menu should be visually pleasing with easily identifiable headings, prices, and graphics/color illustrations.
Rubric Code: MX4C22A
By louisefoliot
Ready to use
Public Rubric
Subject: Foreign Languages  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Restaurant Menu
  4

4 pts

3

3 pts

2

2 pts

1

1 pts

0

0 pts

Restaurant Name

4

Restaurant name is in French and is displayed neatly and in a way that is attractive to the customer. The name shows creativity and is easy to locate.
3

Restaurant name is displayed in French in a way that is somewhat neat and attractive to the customer. The name is somewhat easy to locate.
2

Restaurant name is in French. The name has grammar problems. It is displayed but is not neat or very attractive to the customer. The name is hard to locate.
1

Restaurant name is in English. It is displayed but is not neat or very attractive to the customer. The name is extremely hard to locate.
0

Restaurant name is not provided.
Menu Sections

4

Menu has 15 required menu items or more, easily identified and have no spelling errors.
3

Menu has all required menu items, but there are some spelling/accent or une/une; le/la/l' errors.
2

Menu has most of the required items and there are many spelling/grammar errors.
1

Menu has few of the required menu items and may contain spelling errors or are in English.
0

Menu has no required menu items
Pictures

4

15 or more pictures are included. They are colorful and attractive. Time and effort have been clearly invested.
3

13-14 or fewer color pictures are included in the menu, shows some effort.
2

11-12 pictures are included in the menu, they are black and white prints and shows little effort.
1

6-10 pictures are provided and are drawn with pen or pencil and contain no color. Drawings show no effort.
0

Less than 5 pictures are inlcuded in the menu.
Categories/Prices

4

Menu includes all the required or more complete menu items
under each main course, drink and dessert under their respective headings. The prices are clearly displayed in Euros and written with commas and € after the price.
3

Menu includes most of
the required menu items under each main course, drink and dessert under their respective headings. The prices are clearly displayed in Euros and written with decimal points or commas and € after the price.
2

Menu includes some menu items
under each main course, drink and dessert under their respective headings. The prices are clearly displayed in Euros or dollars and written as princes are written on US menus.
1

Menu includes no complete meals, only individually listed items under their respective headings. Few or no prices are listed.
0

Menu does not list any foods or prices or some foods are listed in English.
Creativity/Effort

4

Clear evidence of effort put forth. Menu is extremely neat, organized, colorful, and very creative. The menu is very attractive.
3

There is evidence of effort. Menu is neat, colorful, organized, and creative. The menu is attractive.
2

There is some evidence of effort, menu is organized but not neat or creative or it may be creative, but not neat or organized.
1

There is little to no effort, and menu is not organized, neat or creative. The menu is unattractive.
0

No evidence of effort put forth by the student. Menu is not neat, organized, colorful, or creative. The menu is very unattractive.



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  • French menu


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