iRubric: Healthy Restaurant Project rubric

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Healthy Restaurant Project

Working as a group, students will design a restaurant that serves healthy, well-balanced meals. The restaurant should have a specific cuisine (ex. Italian or American cuisine). The group will work to build a menu geared towards healthy and well-balanced eating.

Rubric Code: MC7822

By maguilo

Draft

Public Rubric

Subject: Health

Type: Project

Grade Levels: 9-12

Healthy Restaurant Presentation
	Very Poor 4 pts	Poor 8 pts	Fair 12 pts	Good 16 pts	Excellent 20 pts
Name & Theme	Very Poor Restaurant either has no name or theme , or the name has not been mentioned.	Poor Name & theme are presented but unrelated to the content or is unoriginal.	Fair Name & theme are presented and fit the menu.	Good Name & theme are presented and fit the menu and are original and catchy.	Excellent Name & theme are presented fit the menu and are original and catchy. Very creative, well presented and designed.
Nutrition Facts	Very Poor The group submitted an incomplete nutrition facts sheet.	Poor The group submitted a complete nutrition facts sheet with gross inaccuracies and grammatical errors.	Fair The group submitted a complete nutrition facts sheet that is grammatically correct and with few inaccuracies.	Good The group submitted a complete nutrition facts sheet that is grammatically correct and with no inaccuracies.	Excellent The group submitted a complete nutrition facts sheet that is grammatically correct, contains accurate information, and gives details regarding differences in serving sizes
Menu	Very Poor The restaurant presentation contains no menu section.	Poor Restaurant presentation contains a menu but it does not relate to the theme and/or name or it appears disorganized, sloppy or "thrown together."	Fair Restaurant presentation contains a menu with a description of food that relates to the theme. The menu's description &/or illustrations are very generic.	Good Restaurant presentation contains a menu that fits the decor and incorporates art work that relates directly to the theme. The lettering is neatly done on a computer. The restaurant menu illustration or art work is in color & neatly executed.	Excellent Restaurant presentation contains a menu with outstanding art work and/or illustration that relates to the theme. The menu descriptions/illustration and lettering is in color, neatly done and demonstrates clever artistic execution.
Menu Options	Very Poor The menu contains little to no options or information for customers.	Poor The menu contains few, generic options with no description of the meal, no calorie count, and no price.	Fair The menu contains less than the number of minimum required meal options outlined in the assignment, has little variety, shows a price, and contains a calorie count.	Good The menu meets the minimum number of required meal options outlined in the assignment, has good variety, shows a price, and contains a calorie count.	Excellent The menu exceeds the minimum number of required meal options outlined in the assignment, has great variety, shows a price, and contains a calorie count.
Balanced	Very Poor The restaurant offers no variety in food choices.	Poor The restaurant offers some variety of meals but is not unique in any way.	Fair The restaurant offers some variety of meals that target some of the food groups.	Good The restaurant offers variety of meals that target protein, vegetables, fruits, dairy, and grains with controlled use of oils.	Excellent The restaurant offers a variety of meals in a creative way that target protein, vegetables, fruits, dairy, and grains with controlled use of oils.

Keywords:

Healthy Restaurant

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Project

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