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iRubric: Cooking Demonstration Video rubric

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Cooking Demonstration Video Cooking Demonstration Video Rubric Code: LXB4B36 By ElizabethGallar Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: (none)

Cooking Demonstration
	Excellent 10 pts	Vey Good 8 pts	Good 6 pts	Poor 3 pts
Fluency	Excellent Student demostrates nomal pace, not too fast, not to slow.	Vey Good Student demostrates adequate pace, not too fast, not to slow.	Good Student demostrates some nomal pace, not too fast, not to slow.	Poor Student demostrates little nomal pace, not too fast, not to slow.
cooking vocabulary	Excellent Incorporated 15 or more cooking terms and techniques in the demo. Described and demonstrated what each term means correctly.	Vey Good Incorporated 10 or more cooking terms and techniques in the demo. Described and demonstrated what each term means partially correctly.	Good Incorporated 5 - 8 cooking term and technique in the demonstration. Did not described or demonstrated what each term means.	Poor Incorporated 0 - 4 cooking term Recipe terms and techniques were not included in the demo
use of language	Excellent Incorporated 6 cooking instructions	Vey Good Incorporated 4-5 or more cooking instructions	Good Incorporated 3-2 or more cooking instructions	Poor Incorporated 1 or 0 cooking instructions
grammar structures	Excellent Incorporated 3 conditionals	Vey Good Incorporated 2 conditionals	Good Incorporated 1 conditionals	Poor Incorporated 0 conditional
Pronunciation	Excellent No pronunciation errors are noted. conversation is recited with appropriate expresssions.	Vey Good there are 1-2 errors in pronunciation.	Good there are 3-4 pronunciation errors.	Poor there are 5 or more pronunciation errors.
Time	Excellent An appropriate amount of time was used. 5 minutes.	Vey Good Near to an appropriate amount of time was used. 4 minutes.	Good Close to an appropriate amount of time was used. 3 minute.	Poor An appropriate amount of time was not used. 2 or less minutes.
Safety and Sanitation	Excellent Incorporated 3 or more safety and sanitation guidelines in the demonstration. All surfaces and materials were cleaned prior to and after the demonstration.	Vey Good Incorporated 2 safety and sanitation guidelines in the demonstration. All surfaces and cooking supplies were partially cleaned prior to and after the demonstration.	Good Incorporated 1 safety and sanitation guideline in the demo. All surfaces and cooking supplies were not properly cleaned prior to and after the demo.	Poor Did not incorporate any safety or sanitation guidelines.