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iRubric: Plated Soup Assignment rubric

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Plated Soup Assignment Plated Soup Assignment Students work in partners where they make either a puree or cream soup as their soup summative Rubric Code: L2WC329 By ChefAnthony84 Ready to use Public Rubric Subject: (General) Type: Assessment Grade Levels: 9-12

Criteria
	Level 1 1 2 3 4 (N/A)	Level 2 5 6 (N/A)	Level 3 7 8 (N/A)	Level 4 9 10 (N/A)
Planning /10	Level 1 - did not always use recipe -assignment of tasks in complete - work schedule in complete -had difficulty with equipment or ingredient collection	Level 2 -read & intermittently followed the recipe during preparation -tasks not assigned evenly -collected some of the equipment and ingredients	Level 3 - followed recipe during preparation - collected most of he equipment/ingredients	Level 4 -read and clearly followed recipe directions before beginning -assigned tasks equitably - collected all equipment/ingredients before beginning
Preparation /10	Level 1 -techniques or measured ingredients correctly -used incorrect utensils/appliances -table not set according to expectations -did not wash hands, or wear apron	Level 2 -measured ingredients correctly -generally used correct appliances/utensils -lapses in following safety/sanitation rules	Level 3 -used proper techniques and equipment for measuring in most cases -used correct appliances/utensils most of the time -followed most safety/sanitation procedures	Level 4 -used correct measuring techniques -correct use of appliances/utensils -set table neatly and appropriately -followed sanitation procedures
Product /10	Level 1 -may be over/undercookes -unappetizing appearance(colour/uneven shape/size) -no seasoning/under seasoned	Level 2 -cooked properly -good appearance but maybe irregular in colour, viscosity and size	Level 3 - cooked properly most of the time -appetizing some irregularities in colour, shape or size -somewhat proper garnish	Level 4 -cooked to perfection -appetizing appearance(colour/shape/size) -had proper garnish -perfect viscosity -everyone wants to try your dish
Clean up /10	Level 1 -unsure of responsibilities -utensils/appliances, work areas/tables not effectively cleaned -dishes not washed -floor not well swept	Level 2 -needed to be reminded of responsibilities kept on tasks -cleaned some work areas/equipment/tables -some dishes washed -floor swept in places	Level 3 -kept on task -cleaned most work areas/equipment/tables -dishes washed -floor swept	Level 4 -knew cleanup duties and responsibilities -cleaned up work areas, equipment and eating areas -washed dishes and put them away -floor thoroughly swept