- Username
- Password
forgot?

rubric gallery

rubrics by ChefAnthony84

public gallery

Filter by:

rubrics by ChefAnthony84

See a list of rubrics by ChefAnthony84. Copy rubrics to your zone. Bookmark rubrics for future use Build, share, exchange, and reuse rubrics. Find rubrics by category and type.

Click on rubric title to preview, edit, print, copy, or do more with it.

Popup Preview

Quickly preview a rubric in a popup window.

Found 19 Rubrics (showing Rubrics 1 thru 19 )

Please login to view pages 2 - 1

Rubrics

Title

Built By

Automotive Electrical

Grade levels:

ChefAnthony84

Culinary Arts Team Building Rubric

Team Building Activity - Box Cake Cookies

Grade levels: 9-12

ChefAnthony84

Not Your Average Box Cake Cookies

A rubric to evaluate a box cake cookies

Grade levels: 9-12

ChefAnthony84

Proper Hand Washing Rubric

A practical assessment on hand washing proficiency.

Grade levels: Undergrad

ChefAnthony84

Culinary Uniform CheckList

Culinary Program Dress Code

Grade levels: 9-12

ChefAnthony84

Staff vs Students Slider Challenge

Teams will create a burger recipe incorporating a Mystery ingredient

Grade levels: 9-12 Grad

ChefAnthony84

Plated Soup Assignment

Students work in partners where they make either a puree or cream soup as their soup summative

Grade levels: 9-12

ChefAnthony84

Baking - Breakfast Quick Breads

Student lab evalauation

Grade levels: 9-12

ChefAnthony84

Cupcake Wars

Students will make 3 different types of cupcakes, using secretive ingredients. Each cupcake will have a base, filling, and topping. Students will have to use piping or fondant on each cupcake. Presentation is a must, they will have to follow a theme with a presentation display or board. Not only will the cupcakes be in the theme so will the display.

Grade levels: 9-12

ChefAnthony84

Cupcake Wars

Grade levels: 9-12

ChefAnthony84

Practical Breakfast Cookery Evaluation Rubric

Will be scored during practical.

Grade levels: 9-12

ChefAnthony84

BISCUITS and SCONES

This rubic is used to evaluate cakes produced by Culinary students as part of their "baked good" module.

Grade levels: 9-12

ChefAnthony84

Using A Measuring Cup II

When given support within the classroom and in the community, by the end of the 2018-2019 school year, student pours liquid(s) ingredients into a measuring cup to a designated level.

Grade levels: 9-12

ChefAnthony84

Using A Measuring Cup I

When given support within the classroom and in the community, by the end of the 2018-2019 school year, student scoops dry ingredients into a measuring cup to a designated level.

Grade levels: 9-12

ChefAnthony84

ICA Classical Knife Cuts

This Practical exam is designed assess skill level in the area of knife skills and knife handling.

Grade levels: 9-12

ChefAnthony84

Chicken Stock

Entry level Culinary Arts student will produce chicken stock

Grade levels: 9-12

ChefAnthony84

Soup Lab

Workplace Safety, Safe Food Handling, Weights Measures and Recipes, Knife Skills, Professionalism, Cooking Techniques, Sold Sauce, Sauce ID, Vegetable Cookery Soup Cookery

Grade levels: 9-12

ChefAnthony84

Egg Cookery

Egg Preparation - Over-Easy, Medium, and Hard egg, Poached Egg, Scrambled Soft, Medium and Hard, Sunny Side Up and Omelet slight brown Bonus if no brown

Grade levels: 9-12

ChefAnthony84

Flavoring Agents Lab

Using your knowledge of identifying herbs, spices and other flavoring agents; you are to create your own flavored mashed potato.You will also use your knowledge of basic starch cookery. ASSESS THE QUALITY OF SAID ITEMS PER INDUSTRY STANDARDS.

Grade levels: 9-12

ChefAnthony84

n16