- Username
- Password
forgot?

iRubric: Chicken Fabrication Rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Chicken Fabrication Rubric Chicken Fabrication Rubric General rubric utilized for weekly culinary arts cooking labs. Rubric Code: L22A3A9 By kdoucette Ready to use Public Rubric Subject: Vocational Type: Exam Grade Levels: (none)

Chicken Fabrication
	Poor 0 pts	Fair 5 pts	Good 10 pts	Superior 15 pts
Safety & Sanitation Hand-washing 10 %	Poor Student did not wash hands or tie hair back. Student did not rewash hands after each new task. Did not clean up during preparation to prevent accidents.	Fair Student did not complete both requirements. Students washed hands minimally. Attempted to follow safe food handling procedures.	Good Student did wash hands properly at the beginning and throughout the lab and did tie hair back. Student followed safe food handling procedures.	Superior Student demonstrated mastery of food-handling. There was no cross-contamination with food and food was stored properly. Student mastered all aspects of sanitation before, during, and after service
Chicken Brake Down 25 %	Poor Missing 2 or more items 2 Chicken Breast 2 chicken tenders 1 lollipop drumstick 1 thigh 1 whole thigh 2 wings 2 Oysters To much meat left on the chicken	Fair Missing 1 or more items 2 Chicken Breast 2 chicken tenders 1 lollipop drumstick 1 thigh 1 whole thigh 2 wings 2 Oysters To much meat left on the chicken	Good Has All 2 Chicken Breast 2 chicken tenders 1 lollipop drumstick 1 thigh 1 whole thigh 2 wings 2 Oysters To much meat left on the chicken	Superior Has All 2 Chicken Breast 2 chicken tenders 1 lollipop drumstick 1 thigh 1 whole thigh 2 wings 2 Oysters no meat on the chicken
Time Management 20 % 30 Min allowed	Poor Student went over 35 min for Chicken Fabrication Work Station is not clean and sanitize	Fair Student went over 32 min for Chicken Fabrication Work Station is Clean and Sanitize	Good Student stayed under 30 for Chicken Fabrication Work Station is not clean and sanitize	Superior Student stayed under 25 min for Chicken Fabrication Work Station is Clean and Sanitize