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iRubric: Food/Culture Exploration rubric
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Food/Culture Exploration
Food/Culture Exploration
Student will choose a German food item for their research. 1. Students will find a German recipe for a food item and write it in the German language. Due date: 05/13/2014 2. Students will write a minimum of one double spaced page about the history and/or important cultural facts about the chosen food item. Due date: 05/19/2014 3. Students will create a poster board that includes step 1 and 2 along with a visual demonstration of the German food item. Due date: 05/23/2014
Rubric Code:
KXWX586
By
katrob67
Draft
Public Rubric
Subject:
Foreign Languages
Type:
Project
Grade Levels:
9-12
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Food/Culture Exploration
Poor
1 pts
Good
3 pts
Excellent
5 pts
Organization
Poor
Work was turned in 2-5 days late and neatly written. Poster board is complete and organized.
Good
Work was turned in 1 day late and neatly written. Poster board is complete and organized.
Excellent
Work was turned in on time and neatly written. Poster board is complete and organized.
Recipe
Poor
Recipe is missing steps or ingredients, is mostly inaccurate, written in English, or contains 5 or more grammatical or spelling errors.
Good
Recipe is included, but incomplete or somewhat inaccurate. 3-4 grammatical or spelling errors.
Excellent
Recipe is included and written grammatically correct in German. Less than 3 grammatical or spelling errors.
Paper
Poor
Student has submitted less than a full page, double spaced. Sentences are incomplete with grammatical or spelling errors.
Good
Student has submitted less than a full page, double spaced. Some grammatical or spelling errors.
Excellent
Student has submitted a full page, double spaced. No grammatical or spelling errors and no repetition.
Accuracy
Poor
Information is found to be inaccurate and/or citation is inaccurate or incomplete.
Good
Information is found to be complete and accurate. Citation is inaccurate or incomplete.
Excellent
Information is found to be complete and accurate and correctly cited source (MLA style) is included.
Poster
Poor
Required elements missing. Color pictures are not included or inaccurately labeled. Poster is incomplete.
Good
Full color pictures are included but inaccurately labeled/incomplete. All elements present.
Excellent
Full Color and accurately labeled pictures are included. All elements present. Poster is clearly organized.
Picture of Food Item
Poor
Picture is included but is not an accurate illustration of food item.
Good
Picture is unclear, mono-toned, or too small.
Excellent
Color pictures are included. Easy to recognize.
Presentation
Poor
Student did not present or presentation is unclear. Elements are missing.
Good
Student explains the history/background, and how to prepare his or her food item. Some elements are missing.
Excellent
Student clearly explains the history/background, and how to prepare his or her food item.
Subjects:
Foreign Languages
Types:
Project
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