iRubric: April Fools Cupcake Evaluation rubric

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April Fools Cupcake Evaluation Cupcake Evaluation A rubric to evaluate cupcake decorating techniques. Rubric Code: KXC494B By Bronwynlink Ready to use Private Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Cupcake Evaluation Decorate 5 cupcakes to resemble a "SAVORY" food using techniques taught and creativity. Present your best of the 5 to be judged.
	Poor Does not meet the standard 13 pts	Novice Meets little or minimal criteria. 15 pts	Fair Meets some criteria, is passable. 16 pts	Good Meets most criteria. 18 pts	Master Chef Meets or exceeds all criteria. An excellent example. 20 pts
Design Decorated as a "SAVORY" food item.	Poor	Novice	Fair	Good	Master Chef
Overall Appearance Attractive in appearance, neatly presented, has mass appeal.	Poor	Novice	Fair	Good	Master Chef
Showed Skill With Using Pastry Tips Demonstrated skill with at least 2 different types of decorating tips such as: star, leaf, round, etc.	Poor	Novice	Fair	Good	Master Chef
Overall Creativity and Execution Design of cupcake/frosting is creative and visually appealing.	Poor	Novice	Fair	Good	Master Chef
Look - Frosting Frosting covers entire cupcake.	Poor	Novice	Fair	Good	Master Chef