- Username
- Password
forgot?

iRubric: Cucumber Bell Pepper Salad rubric

(draft) edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Cucumber Bell Pepper Salad Tomato, Cucumber & Bell Pepper Salad Rubric Code: KXB9BXW By art818 Draft Public Rubric Subject: (General) Type: Exam Grade Levels: 9-12, Undergraduate

Cucumber Bell Pepper Salad
	Poor 3 pts	Fair 5 pts	Good 8 pts	Excellent 10 pts
Cutting Skills	Poor FEW Vegetables are cut in small dice (1/4 inch) FEW Cucumbers are thinly slice	Fair SOME Vegetables are cut in small dice (1/4 inch) SOME Cucumbers are thinly slice	Good MOST Vegetables are cut in small dice (1/4 inch) MOST Cucumbers are thinly slice	Excellent All Vegetables are cut in small dice (1/4 inch) All Cucumbers are thinly slice
Vinaigrette	Poor Vinaigrette did not meet the culinary standers	Fair Vinaigrette hand little or no flavor but edible.	Good Vinaigrette more/less tangy and more/less seasoned. Also, not oily	Excellent Vinaigrette is tangy and well seasoned. Making the salad refreshing to taste. Also not oil.
Holds the Shape	Poor Did not hold the mold shape	Fair Some of the cucumber wall fell. Cuts did not fill the circle.	Good Some cucumbers are out of place. Cuts are not reach the brim of the cucumber but it holds its shape	Excellent All cuts were place perfectly in the cucumber circle and holds its shape
Plating	Poor Salad is on a dirty plate Offset and oliy	Fair Salad is offset and oily on the plate	Good Salad is offset on a clean plate. Not oily	Excellent Salad is perfectly center and on a clean plate. Not oily
Safety & Sanitation	Poor Need to take Servsafe over again	Fair Followed SOME Servsafe Safety and Sanctions rules.	Good Followed FEW Servsafe Safety and Sanctions rules. Left the station clean and sanitize	Excellent Followed All Servsafe Safety and Sanctions rules. Left the station clean and sanitize
Time	Poor 1 Hour	Fair 55 minutes	Good 50 minutes	Excellent 45 min and under