Skip to main content






iRubric (TM)




rubric gallery

rubrics by art818

 public gallery
find rubric
   Filters
rubrics by art818
See a list of rubrics by art818. Copy rubrics to your zone. Bookmark rubrics for future use Build, share, exchange, and reuse rubrics. Find rubrics by category and type.

Click on rubric title to preview, edit, print, copy, or do more with it.

Popup Preview Quickly preview a rubric in a popup window.
Found 21 Rubrics   (showing Rubrics 1 thru 20 )  
Please login to view pages 2 - 2
21
Rubrics
 Title      Built By 
1 rubric Resume       popup preview  
Rubric for resume specifically for high school students and those entering the workforce for the first time.

 art818
2 rubric Discussion       popup preview  
The Discussion Board is intended to foster a collaborative sharing and discussion that stems from the participants engagement with course materials, one another, and the facilitator. Participants are expected to reflect on their understandings of the concepts, ideas and responses to one another based upon the course materials, and their own practice and experience.

 art818
3 rubric soups preparation       popup preview  
Soup

 art818
4 rubric midterm LAMC 2018       popup preview  

art818
5 rubric Chicken Fabrication Rubric       popup preview  
General rubric utilized for weekly culinary arts cooking labs.

 art818
6 rubric Knife Cuts Practical LAMC       popup preview  
This Practical exam is designed assess skill level in the area of knife skills and knife handlig.

 art818
7 rubric Project LAMC Final       popup preview  

art818
8 rubric Making Salad       popup preview  

art818
9 rubric Mother Sauces and Others       popup preview  
Food Lab- Sauce Making

 art818
10 rubric midterm LAMC       popup preview  

art818
11 rubric Cake challage       popup preview  

art818
12 rubric Making Salad       popup preview  

art818
13 rubric Crepes       popup preview  
savory/sweet crepes

 art818
14 rubric Baking Final Lab Performance Evaluation       popup preview  
Assessment of lab performance and skill level

 art818
15 rubric Omelette Analysis       popup preview  
Omelette Final

 art818
16 rubric Handwashing Rubric       popup preview  
Washes hands in the proper steps.

 art818
17 rubric Phase 1 Knife skills       popup preview  
Phase 1 is time management basic cutting skill techniques within 20 minutes. Students who master this technique will continue onto Phase 2. Participants needs 16 points to continue.

 art818
18 rubric Phase 2       popup preview  
Students participating in phase 2 will demonstrate how to read and execute a recipe in a timely manner. Students will be judged on their miseplace, safety sanitation, timing and following the recipe directions. Students will have 75 minutes to complete their task and will produce 2 dishes, one for display and another for judging. 18 points min to pass

 art818
19 rubric Cucumber Bell Pepper Salad       popup preview  
Tomato, Cucumber & Bell Pepper Salad

 art818
20 rubric Food Evaluation Rubric Tacos       popup preview  

art818

iRubric Juried Assessments

iRubric Enterprise - Assessments, Outcomes, Analytics

Grade with iRubric

iRubric - The Largest Gallery of Rubrics in the World

n243