iRubric: Rubric for Italian food presentation

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Rubric for Italian food presentation

Research and prepare a dish or dessert to be shared. Provide a list of ingredients and quantities in Italian, provide the complete recipe and directions step by step in Italian.

Rubric Code: KX484C4

By teacherarlin

Ready to use

Public Rubric

Subject: Foreign Languages

Type: Project

Grade Levels: 9-12

Performance task Term 2 Recipe for French desserts from Francophone Cultures
	Poor 0 pts	Fair 3 pts	Good 6 pts	Excellent 8 pts
Evidence of planning Recipe	Poor You did not submit a recipe, you were not able to read the required information when you presented the food item to the class.	Fair Submitted an incomplete recipe chart. Ingredients were not correctly presented	Good Submitted complete recipe chart with cultural aspect on date due.	Excellent Submitted complete and well organized recipe with extra writtene description and deep cultural aspect
Completeness of task Sufficient food provided for tasting.	Poor You did not provide the food item for the class.	Fair You provided sufficient food for the class.	Good You provided sufficient food for tasting. Very prepared	Excellent You provided more than enough food, everything was very well prepared.
Oral Pronuciation The recipe was presented confidently with accurate pronunciation	Poor Did not speak	Fair Minimal spoken words. Neglected to pronounce words correctly.	Good The pronunciation was accurate and clear.	Excellent Oral pronunciation is accurate and quite professional.