iRubric: Ethnic Food Report & Food rubric

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Ethnic Food Report & Food

Research holiday traditions, foods, geography and climate, economy, typical meals and culture. Make an oral report about the country and demonstrate and/or provide food samples.

Rubric Code: K2463AC

By remliW

Ready to use

Public Rubric

Subject: Vocational

Type: Project

Grade Levels: (none)

Presentation
	Below Standard 0.5 pts	Approaching Standard 1.5 pts	Meets Standard 2 pts	Exceeds Standard 2.5 pts
Background Brief history of the dish: Where does it come from? Was it the same until now?	Below Standard Presentation gives little or no information about the geography, climate, economy, or culture.	Approaching Standard Presentation gives some information about the geography, climate, economy, or culture.	Meets Standard Presentation gives adequate information about the geography, climate, economy, or culture.	Exceeds Standard The presentation gives extensive information about the origin of the dish and how it has changed along with its history.
Food Is it prepared for special occasions? Are the ingredients always the same?	Below Standard Presentation gives little or no information about the holiday traditions, foods, or typical meals.	Approaching Standard Presentation gives minimal information about the holiday traditions, foods, or typical meals.	Meets Standard Presentation gives adequate information about the holiday traditions, foods, or typical meals.	Exceeds Standard The presentation gives extensive information about holiday traditions, foods, and typical meals. The speaker mentions the ingredients as well as their measures.
Preparation Is there any secret to getting a better flavor? Where and how do I need to add the secret ingredient?	Below Standard Presentation is not within the time frame and no food samples are available.	Approaching Standard Presentation with samples is a few minutes short or a few minutes too long (and/or the class samples are not well presented).	Meets Standard Presentation is close to the right length and class samples are adequately presented.	Exceeds Standard The class sample is presented well. The sample may be partially prepared in front of the class and any new way of preparation is introduced.
Suggestions Where can I get the best dish? Recommend any street food cart where I may get the dish.	Below Standard No supporting handout, PowerPoint or Poster.	Approaching Standard Supporting handout, PowerPoint or Poster is of poor quality (messy, not much information).	Meets Standard Supporting handout, PowerPoint or Poster is of adequate quality (fairly neat, adequate information).	Exceeds Standard The speaker mentions his/her opinion about where the dish may be found in a formal restaurant. The speaker knows typical "huecas" where the dish is available and explains how can I get there.