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Healthy Meal Planning 
Healthy Meal Planning
Rubric Code: J73W39
By mkitchens
Ready to use
Public Rubric
Subject: Science  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Healthy Meal Planning
  Poor

2 pts

Fair-Good

6 pts

Excellent

10 pts

Pyramid Groups

Poor

Over in under in 3-5 groups
Fair-Good

Over or under in 1-2 groups
Excellent

Meets 100%
Includes All Items

Poor

Missing more than 3 or did not complete
Fair-Good

Missing 1-3 items required
Excellent

Includes all items required.
Meal Budget

Poor

Did not do, or exceeded by more than $50
Fair-Good

Exceeded by up to $25
Excellent

$10 or under; in budget and at store.
Price list

Poor

Did not do, too late or no specifics given.
Fair-Good

Missing specific information making it difficult to understand
Excellent

Clear and easy to follow, all information given
Safety And Sanitation

Poor

Threatened the safety of class
Fair-Good

Failed to follow several guidelines
Excellent

Followed all safety and sanitation Guidelines
Participation

Poor

Did not participate and or distracted other students from their work
Fair-Good

Let others do some of your share
Excellent

Minimally did your share
Meal preparation

Poor

Meal was incomplete and/or there was no recipe
Fair-Good

Meal was not presented well; recipe was not thorough
Excellent

Meal was prepared attractively and tastey to class and included detailed recipe
Pride

Poor

Little to no pride in meal
Fair-Good

Something is amiss
Excellent

Wow Factor!
Meal plan. Double points

Poor

Not neat and organized and/or there are meals missing or ingredients are not listed.
Fair-Good

Meal plan is neat and organized but does not include all meals and/or ingredients. Or is not neat
Excellent

Meal plan is neat, organized, and includes all meals and ingredients.
Meal requirements

Poor

Missing 2 or more components of the meals.
Fair-Good

Missing 1 component of meals
Excellent

All meals, snacks, and drinks are included.
presentation

Poor

Most material is not covered and/or most information is being read.
Fair-Good

Most required material is covered or all material with some reading.
Excellent

All required material is covered in presentation and everyone in the group presents. Nothing is being read






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