iRubric: PRIX FIXE MENU rubric

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PRIX FIXE MENU

STUDENTS WILL CREATE AN AUTHENTIC PRIX FIXE MENU, INCLUDING STOCKS, SAUCES, & SOUPS.

Rubric Code: J2X9X54

By chwalters07

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Public Rubric

Subject: Vocational

Type: Project

Grade Levels: 9-12

PRIX FIXE MENU
	EXCELLENT 10 pts	GOOD 8 pts	FAIR 6 pts	POOR 4 pts
Subject Knowledge & Authenticity You need to have an appetizer, entrée, & dessert. Each dish needs to include a stock, sauce, or soup in same shape or form.	EXCELLENT All parts of menu are authentic. Menu items are well researched. All information is clear, appropriate, and correct. Each dish has a stock, sauce, or soup.	GOOD Most parts of menu are authentic. Menu items are researched, but not completely accurate. Information is appropriate with few errors. Two of three dishes have a stock, sauce, or soup.	FAIR Many parts of menu are authentic. Menu items are researched, but several are inaccurate. Information is appropriate with several errors. One of three dishes have a stock, sauce, or soup.	POOR Few parts of the menu are authentic. Menu items are poorly researched, but few or none are accurate. Information is inappropriate with many errors. None of the dishes have a stock, sauce, or soup.
Format & Organization	EXCELLENT Headings are clearly and creatively written and organized according to how we order in a restaurant. Proper food/dish titles are used.	GOOD Headings are clearly written and mostly organized according to how we order in a restaurant. Some proper food/dish titles are used.	FAIR Headings are missing or are not clearly visible. Only somewhat organized according to how we order in a restuarant. Most food/dish titles are incorrect.	POOR Headings are missing or are not clearly visible, and not organized the way we order in a restaurant. Food/dish titles are not used.
Mechanics	EXCELLENT No errors in grammar, spelling, capitalization and or punctuation.	GOOD There are no more than 3 errors in grammar,spelling, capitalization and/or punctuation.	FAIR There are no more than 5 errors in grammar,spelling, capitalization and/or punctuation.	POOR There are more than 5 errors in grammar,spelling, capitalization and/or punctuation.
Required Components	EXCELLENT The menu has all of the required elements; including restaurant name, 2 graphics, prix fixe price, 3 course headings, and 1 authentic dish per heading with a menu description.	GOOD The menu is missing 1 of the required elements; including restaurant name, 2 graphics, prix fixe price, 3 course headings, and 1 authentic dish per heading with a menu description.	FAIR The menu is missing 2 of the required elements; including restaurant name, 2 graphics, prix fixe price, 3 course headings, 1 authentic dish per heading with a menu description.	POOR The menu is missing 3+ of the required elements; including restaurant name, 2 graphics, prix fixe price, 3 course headings, and 1 authentic dish per heading with a menu description.
Neatness and Organization	EXCELLENT The menu is very clear and easy to read. Menu structure is evident.	GOOD The menu is mostly clear and easy to read. Obvious effort put into menu structure.	FAIR The menu is somewhat clear and parts are easy to read. Some structure in menu presentation.	POOR The menu is unclear and difficult to read. No real structure in the menu presentation.
Creativity & Work-time	EXCELLENT The menu is original and creativity is obvious. A unique theme is present. Canva is used to create menu. Work-time was used efficiently to complete this menu.	GOOD The menu exhibits originality and creativity. A theme is evident. Canva is used to create menu. Work-time was used efficiently to complete this menu.	FAIR The menu exhibits some originality and creativity. Somewhat of a theme present. Canva is used to create menu. Work-time was used efficiently to complete this menu.	POOR The menu does not project originality, or creativity. No theme present. Canva is used to create menu. Work-time was used efficiently to complete this menu.

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