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iRubric: Sustainable Business Plan - Final Project Rubric

iRubric: Sustainable Business Plan - Final Project Rubric

 
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Sustainable Business Plan - Final Project Rubric 
Students develop a sustainable business plan for a hospitaltiy business that they are personally interested in starting. Each student will be responsible for all portions of the comprehensive plan that covers everythnig, including a mini Business Plan, writing a sustainable business practices, developing a unique product or service and creating a prix-fixe seasonal menu with pricing strategy.
Rubric Code: HXA7A35
Ready to use
Public Rubric
Subject: Business  
Type: Project  
Grade Levels: Undergraduate


Powered by iRubric Business Plan Capstone Project
100 %
  Excellent

4 pts

Good

3 pts

Fair

2 pts

Poor

1 pts

Title Page and Table of Contents
10 pts

Included name, class title and class time, date and week. Graphics are encouraged. Included a binder and table of contents that relates to where the items are organized.

Excellent

Meets or Exceeds Highest Expectations.
Completed all content for this area.
Good

Above Expectations.
Completed most content.
Fair

Meets Expectations.
Missing most adequate content.
Poor

Does not meet expectations.
Missed Title Page or Table of Contents.
Business Plan Section
15 pts

Convinces reader that business is sound and has opportunity for success.

Excellent

Meets or Exceeds Highest Expectations. Completed all content for this area.
Good

Above Expectations.
Completed most content.
Fair

Meets Expectations.
Missing most content.
Poor

Does not meet expectations.
Missed entire page.
Business Focus
10 pts

Basic Description
Business Product or Service was well explained. Expressed unique selling position & why people will by it.
Legal structure<BR>
Location & Facilities

Excellent

Meets or Exceeds Highest Expectations.
Completed all content for this area.
Good

Above Expectations.
Completed most content.
Fair

Meets Expectations.
Missing most content.
Poor

Does not meet expectations.
Missed entire content.
Business Location & Theme
10 pts

Described business
location. Identified market segments by researching demographics.

Excellent

Meets or Exceeds Highest Expectations.
Completed all content for this area.
Good

Above Expectations.
Completed most content.
Fair

Meets Expectations.
Missing most content
Poor

Does not meet expectations.
Missed entire content.
Sustainable Practices
10 pts

Included information facts on 3 chosen formats. Used facts to support thier findings and included a focus on planet, profit & people.

Excellent

Meets or Exceeds Highest Expectations.
Completed all content for this area.
Good

Above Expectations.
Completed most content.
Fair

Meets Expectations.
Missing most content
Poor

Does not meet expectations.
Missing entire content.
Seasonal Menu Sections
10 pts

Fall focused prix-fixe menus.

Excellent

Meets or Exceeds Highest Expectations.
Completed all content for this area. No spelling areas were found. Price was included per person. Included all components required for culinary or pastry menu. Printed on professional paper.
Good

Above Expectations.
Completed most content. Some errors were found or missing content or compoents were discovered.
Fair

Meets Expectations.
Missing most content required in this area.
Poor

Does not meet expectations.
Missed many expectations in this area.
Pricing Strategy
1 pts

Demonstrated how the per person cost was derived using the table provided in class. Described the pricing strategy in paragraph style format.

Excellent

Meets or Exceeds Highest Expectations.
Good

Above Expectations.
Fair

Meets Expectations.
Poor

Does not meet expectations.
Report Mechanics
10 pts

Clear, concise with logical sequence of information. Checked spelling, grammar, capitalization, punctuation and sentence structure all throughout to create a professional document.

Excellent

Meets or Exceeds Highest Expectations.
Met all requirements
of report mechanics.
Good

Above Expectations.
Met most requirements of report mechanics with few errors.
Fair

Meets Expectations.
Did not meet most of requirements of report mechanics.
Poor

Does not meet expectations.
Did not meet any requirements of report mechanics.
Creativity/Challenge
10 pts

Keeps the reader's attention. Made components visually attractive and challenged yourself with project goals while making accurate corrections.

Excellent

Meets or Exceeds Highest Expectations.
Completed a strong emphasis on a unique sustainable business.
Good

Above Expectations.
Completed business plan but added some creatitivity to your business idea.
Fair

Meets Expectations.
Met most requirements of business plan without creative origination on plan presentation.
Poor

Does not meet expectations.
Didn't complete business plan in a professional presention with little effort into creative construction.
MLA Sources
5 pts

Cited sources of information. MLA style on seperate page.

Excellent

Meets or Exceeds Highest Expectations.
Completed all cited sources on seperate page.
Good

Above Expectations.
Completed a cited source page with few errors.
Fair

Meets Expectations.
Completed Cited Sources but not on seperate page. Mistakes were been found.
Poor

Does not meet expectations.
Did not include cited sources.



Keywords:
  • Entrepreneurial Business Plan

Subjects:

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