iRubric: Intro to Baking Cookies rubric

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Intro to Baking Cookies Chocolate Chip Cookies Rate the taste, appearance, texture, and add-in to cookie dough ratio. Rubric Code: HX98765 By Suzannedaly Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: Undergraduate

Chocolate Chip Cookies
	Poor 5 pts	Fair 10 pts	Good 15 pts	Total Score (N/A)
Taste	Poor - ingredients not scaled correctly - no taste - too sweet - burnt	Fair - a little bland - a little overly sweet -	Good - not overly sweet - not bland - good quality chocolate - well blended	Total Score
Appearance	Poor - 1 bite size - non-symmetrical - burnt	Fair - 2 bite size - mostly symmetrical - too light or too dark	Good - 3 bite size - most symmetrical - golden brown	Total Score
Texture	Poor - lumpy - poorly distributed (uneven) - poorly baked	Fair - semi-evenly distributed add ins - average consistency - moderately baked	Good - evenly distributed add ins - evenly baked	Total Score
Size	Poor -not same size -not portioned correctly -not pressed down	Fair - close to same size -portioned correctly -not pressed down equally	Good -same size -equal portioned -pressed down equally	Total Score