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rubrics by Suzannedaly







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rubrics by Suzannedaly
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Found 28 Rubrics   (showing Rubrics 1 thru 20 )  
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28
Rubrics
 Title      Built By 
1 rubric Cake Competition       popup preview  

Grade levels:   9-12  
Suzannedaly
2 rubric Specialty Cakes & Miniatures       popup preview  
French Macarons/Pound Cake/Butter Cake

Grade levels:   Undergrad  
Suzannedaly
3 rubric Yeast Breads Final Exam       popup preview  

Grade levels:   Undergrad  
Suzannedaly
4 rubric YEAST BREAD/ROLLS       popup preview  
This rubic is used to evaluate cakes produced by Culinary students as part of their "baked good" module.

Grade levels:   9-12  
Suzannedaly
5 rubric Breads Final Exam       popup preview  

Grade levels:   Undergrad  
Suzannedaly
6 rubric Pastry Arts Work Habits       popup preview  
General rubric utilized for weekly baking work habits

Grade levels:   9-12  
Suzannedaly
7 rubric Pastry Arts Work Habits       popup preview  
General rubric utilized for weekly baking work habits

Grade levels:   9-12  
Suzannedaly
8 rubric Pastry Arts Work Habits       popup preview  
General rubric utilized for weekly baking work habits

Grade levels:   9-12  
Suzannedaly
9 rubric Pastry Cook's Test       popup preview  

Grade levels:   Undergrad   Post Grad  
Suzannedaly
10 rubric Baking Certification       popup preview  
The learners should understand the elements of baking croissants and baguettes. The oven temperatures and baking time should be precise. The shape of the pastries will be evaluated. The overall prep time and baking time should fit the desired time frame.

Grade levels:   Grad  
Suzannedaly
11 rubric Intro to Baking - Lab Practical       popup preview  
Intro to Baking & Pastry Lab Practical Exam Grading Rubric Ocean County Vocational Technical School Pastry Arts Program

Grade levels:   9-12  
Suzannedaly
12 rubric CUL 150/151 Baking & Pastry Rubrics       popup preview  
CUL 150/151 Baking & Pastry Rubrics

Grade levels:   Undergrad  
Suzannedaly
13 rubric CUL 150/151 Baking & Pastry Rubrics       popup preview  
CUL 150/151 Baking & Pastry Rubrics

Grade levels:   Undergrad  
Suzannedaly
14 rubric Intro to Baking & Pastry Midterm Rubrics       popup preview  
Intro to Baking & Pastry Practical Exam

Grade levels:   Undergrad  
Suzannedaly
15 rubric Pastries Pate Choux/Puff/Pie Dough       popup preview  
Pate Choux/Puff/Pie Dough

Grade levels:   9-12   Undergrad  
Suzannedaly
16 rubric Pate-a-choux eclairs/cream puffs       popup preview  
Students will make up choux paste and use a pastry bag to make eclairs and cream puffs

Grade levels:   9-12  
Suzannedaly
17 rubric Intro to Baking Cupcakes       popup preview  
Quality Evaluation for cupcakes

Grade levels:   Undergrad  
Suzannedaly
18 rubric Intro to Baking Scones       popup preview  
Quality Evaluation for Scones

Grade levels:   Undergrad  
Suzannedaly
19 rubric Intro to Baking Brownies       popup preview  
Quality Evaluation for Chocolate Brownies

Grade levels:   Undergrad  
Suzannedaly
20 rubric Intro to Baking Cookies       popup preview  
Rate the taste, appearance, texture, and add-in to cookie dough ratio.

Grade levels:   Undergrad  
Suzannedaly

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