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iRubric: Eat This Not That rubric

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Eat This Not That 
Rubric Code: HB4733
Ready to use
Public Rubric
Subject: Health  
Type: Project  
Grade Levels: K-5

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  Poor

1 pts

Fair

2 pts

Good

3 pts

Excellent

4 pts

PE.K.L.2.6

Ability to differentiate between healthy and unhealthy food choices.

Poor

The student has no understanding of the difference between healthy food and non healthy food
Fair

The student has some understanding of the difference between healthy food and unhealthy food choices.
Good

The student has a good understanding of the difference between healthy food and unhealthy food but does not get the reasons as to why they are healthy or unhealthy.
Excellent

The student has an excellent understanding of the difference between healthy and unhealthy food, and can give reasons to why they are healthy or unhealthy.
HE.K.B.2.2

Demonstrate listening skills to improve health.

Poor

The student as poor listening skills and shows no interest to improving health.
Fair

The student appears to be listening but can not recall information on health.
Good

The student has good listening skills and can recall some solutioins about improving health
Excellent

The student has excellent listening skills. They are engaged to the topic and can recall most/all of the solutions to improve health.
HE.K.P.2.1

Help others to make positive health choices.

Poor

The student has no connections to health and not willing to promote healthy choices.
Fair

The students knows some facts and encourages others to eat healthy.
Good

The student knows about the health topics we discussed and encourages peers to make healthy choices.
Excellent

The student uses knowledge form the lesson to encourage and promote positive health choices. Not only with food but other aspects of health.
LA.K.6.4.1

Usage of technology resources to support learning.

Poor

The student is unable to use technology to support the lesson.
Fair

The student tries to use technology but lacks the skills and requires heavy supervision to stay on topic and use it for learning.
Good

The student uses technology to find out the information needed to solve the problem or reach the goal with supervision.
Excellent

The students has excellent technology skills. they are able to navigate the websites with little supervision to find the information they are looking for.
Class Participation

Participation in class activities.

Poor

The student does not participate in class activities and does not contribute.
Fair

The student participates in the activities but does not stay on topic or relevant to what we are doing.
Good

The student participates and contributes to the class activity and can take some information away from the activity.
Excellent

The student actively participates and is fully engaged in the activity we are doing as a class. The student is able comprehend information gathered from the activity.
CCSS.ELA-Literacy.RI.K.10

Actively engaging in group activities.

Poor

The student struggles to work as a group. Does not stay on topic and constantly be reminded of what students are supposed to be doing.
Fair

The student needs work on communication with peers and teachers.
Good

The student can participate and contribute to the group activity in order to come up with a final decision.
Excellent

The student is excellent at participating with peers and teachers. the discussions all have to do with the topic.
Communication of Knowledge

Communication of content learned to other classmates or peers.

Poor

The student has no communication skills in order to teach their peers or promote healthy eating to others.
Fair

The student has some communication skills and tries to teach others and promote healthy eating.
Good

The student has good communication skills. They are able to use the content to describe healthy eating and the effects to others.
Excellent

The student has excellent communication skills. they are able to have a full conversation to describe what they learned. They will tell you the differences between healthy food and are able to describe what will happen if you continue to eat unhealthy.




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