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Dialogue au Restaurant 
Dialogue au Restaurant
skit at restaurant
Rubric Code: H8B292
By ckhawaja
Ready to use
Public Rubric
Subject: Foreign Languages  
Type: Project  
Grade Levels: 6-8

Powered by iRubric Restaurant français
  Excellent/Bravo!

5 pts

Très Bien/Bien

4 pts

Assez Bien

3 pts

Pas Bien

2 pts

Content

Excellent/Bravo!

All of the content requirements were met. Each student has a minimum of 5 lines.
Très Bien/Bien

Almost all (about 90%) of the content requirements were met. Almost all parts are equal.
Assez Bien

Most (about 75%) of the content requirements were met. One or two students carry the conversation.
Pas Bien

Many content requirements were not met.
Vocabulary

Excellent/Bravo!

wide variety of vocabulary, lots of the examples presented. students take risks and try to expand length of sentences.
Très Bien/Bien

variety of vocabulary. sentences are rather short. Not many risks taken
Assez Bien

Utilizes limited or minimal vocabulary expressions and sentences are short.
Pas Bien

too limited vocabulary, some are inaccurate or irrelevant to the task.
do we understand you?

Excellent/Bravo!

nearly perfect French prounciation. the audience understands it all.
Très Bien/Bien

Good French pronunciation, few words are mis-pronounced. the audience under-stands most of it.
Assez Bien

Several French words are mispronounced. it is hard for the audience to understand you at time.
Pas Bien

More than half of French words are mispronounced. The audience has too much trouble to understand you.
Preparedness

Excellent/Bravo!

Group is completely prepared and has obviously rehearsed.
All lines were memorized and scene seemed authentic
Très Bien/Bien

Group seems pretty prepared but might have needed a couple more rehearsals. Most lines were memorized and scene seemed pretty authentic
Assez Bien

The group is somewhat prepared, but rehearsal was lacking.Some lines were not memorized and the scene did not always seem authentic.
Pas Bien

Group does not seem at all prepared. Most lines were not memorized and scene was too hesitant and did not seem authentic
Use of Time

Excellent/Bravo!

Students used class time wisely and were on task.
Très Bien/Bien

Studenst were on task most of the time but needed to be redirected.
Assez Bien

Student were frequently off task during class.
Pas Bien

Student were not on task during class.( and it showed during the skit)
Props

Excellent/Bravo!

Students brought lots of props to make the restaurant scene realistic
Très Bien/Bien

Students brought props to make the restaurant scene realistic.
Assez Bien

Students only brought very few props to make the restaurant scene realistic.
Pas Bien

Students didn't bring any prop to make the restaurant scene realistic.






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