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iRubric: La Comida rubric

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La Comida La Comida Create a Slides presentation introducing your La Comida vocabulary words. You may use categories to classify them. The amount of slides depends how many words per category and how you display your voc and pics per slide. Be neat, scholarly, on time and creative. You must include a title, a minimum of 20 vocabulary words, pictures, and a sentence describing the food. Rubric Code: GX59765 By warddeb Ready to use Public Rubric Subject: Foreign Languages Type: Project Grade Levels: 9-12

Rubric Slides presentation
	Bien 5 pts	Asi-Asi 4 pts	Mal 3 pts
Content -slides -pictures -introduction/work cited	Bien -Presentation includes all information relevant to the topic in an organized manner. -SPANISH VOCABULARY -PiICTURE -SENTENCE describing the food	Asi-Asi -Presentation includes all information relevant to the topic;however, it is not well organized.	Mal -The presentation is lacking in elements required. -There are many gaps in the information presented.
Work Quality -Slides Presentation	Bien -Work exceeds all expectations and shows that the learner is proud of his/her work. -The effort that was put into this task is the best it can be by the learner.	Asi-Asi -Work is done with fair effort, but the quality is still not what the learner is capable of. -It is evident that time was put into this Slides.	Mal -Work is done with little effort; quality is poor and little time was spent on the final product. -Work is incomplete. -It is evident that the work was rushed.
Grammar,spelling -Submit your Slides Presentation to TURN IT IN before May 2, 2016.	Bien -Written work (Slides) contains 1-2 errors in grammar, punctuation or spelling.	Asi-Asi -Slides contain very few grammatical errors.	Mal -Slides contains numerous grammatical, punctuation and spelling errors.
Oral Presentation -Time	Bien -Student present information clearly and displays a complete understanding of their information. -Clear articulation; proper volume, good posture and eye contact; enthusiasm and confidence	Asi-Asi -Student presents the information fairly clear with a reasonable understanding of the information. -Fair eye contact and posture.	Mal -The information presented is not clearly displayed throughout the project. -No eye contact and posture.