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iRubric: Cheese rubric

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Cheese 
Rubric Code: G74743
By kaerdwyn
Ready to use
Public Rubric
Subject: Biology  
Type: Assignment  
Grade Levels: K-5

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  Good

10 pts

Fair

5 pts

Poor

0 pts

Timeline Content

Good

More than 8 points were made on the timeline
Fair

The timeline has 4-7 points
Poor

The timeline has less than 4 points
Types of Cheese

Good

More than 3 types of cheese were listed
Fair

1-2 types of cheese were listed
Poor

No types of cheese were listed
Animal Source

Good

More than 2 animals were identified
Fair

1-2 animals were identified
Poor

No animals were identified
Cheese making process

Good

All of the steps were described
Fair

Some of the steps were described
Poor

None of the steps were described




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