iRubric: Intro to Baking Cupcakes rubric

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Intro to Baking Cupcakes Intro to Baking Scones Quality Evaluation for cupcakes Rubric Code: FX987A3 By Suzannedaly Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: Undergraduate

Cupcakes
	Poor 1 pts	Fair 3 pts	Good 4 pts	Excellent 5 pts	Total Score (N/A)
Texture Can we sell this in the Bakery Store? Y/N	Poor Tough, severely over mixed, or excessively crumble and coarse texture, severely under mixed.	Fair Moderately tough, usually from overmixing.	Good Tender, moderate crumb	Excellent Delicate, tender, fine crumb, moist, rich.	Total Score
Flavor Can we sell this in the Bakery Store? Y/N	Poor Bland from improperly scaled ingredients	Fair Bland or out of balance flavors, could be improper scaling	Good There is no score for "good flavor". The flavor is either excellent or it's not.	Excellent Not overly sweet, good balance of ingredient flavors, rich and buttery mouth feel due to high fat content, added flavorings/ingredients evenly distributed.	Total Score
Appearance/Bake Can we sell this in the Bakery Store? Y/N	Poor Puckered appearance after baking. Not all the same size	Fair Flat top, minimal texture, good color. Generally this product is over mixed but baked correctly. Some not the same size	Good Good color, golden, domed top. Most are the same size	Excellent Good color, golden, domed top, good rise. All the same size	Total Score