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iRubric: Health Restaurant Project rubric

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Health Restaurant Project 
Rubric Code: EX3W74W
By horng1
Ready to use
Public Rubric
Subject: Health  
Type: Project  
Grade Levels: (none)

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  Poor

15 pts

Fair

20 pts

Good

25 pts

food item

Poor

missing 1 or more items. Items are not described well enough for the consumer to understand the dish.

-Name of dish
-Description of ingredients
-Description of how it is cooked
Fair

missing 0 items. Items are described well enough for the consumer to understand the dish.

-Name of dish
-Description of ingredients
-Description of how it is cookedhow it is cooked
Good

missing 0 items. Items are described in detail. The consumer has no questions about the contents.

-Name of dish
-Description of ingredients
-Description of how it is cooked
nutritional values

Poor

missing 5 or more items

-calories
-carbohydrates
-fats
-sodium
-cholesterol
-proteins
-vitamins
Fair

missing 2-4 items

-calories
-carbohydrates
-fats
-sodium
-cholesterol
-proteins
-vitamins
Good

missing 0-1 item

-calories
-carbohydrates
-fats
-sodium
-cholesterol
-proteins
-vitamins
nutritional value to the customer

Poor

missing or too few details to make the customer understand why he/she should eat this item.
Fair

Describes the item but does not explain what is beneficial for the consumer
Good

Describes the item in detail and provides good information about the health benefits for the consumer.
design

Poor

missing 5 or more items

-heading
-price
-picture of item
-description of item
-item #
-divided into categories
-specific format followed
-border or design idea that makes the page attractive
Fair

missing 2-4 items

-heading
-price
-picture of item
-description of item
-item #
-divided into categories
-specific format followed
-border or design idea that makes the page attractive
Good

missing 0-1 item

-heading
-price
-picture of item
-description of item
-item #
-divided into categories
-specific format followed
-border or design idea that makes the page attractive




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