iRubric: Culinary Arts Baking 1 Rubric

Did not wash hands or tie hair back.
Student did not rewash hands after each new task. Did not follow safety rules. Did not use safe food handling techniques. Did not use kitchen equipment in a safe manner. Did not clean up during preparation to prevent accidents.

Student did not complete both requirements. Students washed hands minimally. Student tried to use equipment safely and correctly. Careless at times and did not always follow the rules.
Attempted to follow safe food handling procedures.

Student did wash hands properly at the beginning and throughout and did tie hair back. Student demonstrated safe and correct use of all kitchen equipment used for the lab.
Student followed safe food handling procedures.

Student demonstrated mastery of food-handling.
There was no cross-contamination with food and food was stored properly. Student mastered all aspects of sanitation before, during, and after service.
Student adhered to HACCP standards.

Food did not get prepared.

Food quality was unservable.

Food tasted good.

Food tasted excellent. Tasted good for the belly.