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iRubric: French food dish preparation rubric

iRubric: French food dish preparation rubric

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French food dish preparation 
Students write a series of sentences in French explaining how to prepare a dish & set the table for a special meal. . Verbs will be in the preterit tense and vocabulary will reflect what has been learned recently.
Rubric Code: DXBC99A
Ready to use
Public Rubric
Subject: Foreign Languages  
Type: Writing  
Grade Levels: 6-8, 9-12

Powered by iRubric Written evaluation
  Poor

1 pts

Fair

2 pts

Good

3 pts

Excellent

4 pts

Mechanics & structure of intro sent

Poor

sentence is not expressed
Fair

Sentence structure is below level; errors seen throughout semtenc creating confusion in understanding
Good

Student uses level-appropriate sentence structure with one or two errors but purpose is easily understood
Excellent

Student uses strong sentence structure that were level-with no errors. Understanding requires no effort on the part of the reader.
Vocabulary of ingredients

Poor

minimal vocabulary from food is incorporated or unrelated to preparation
Fair

some vocabulary is consistent with dish preparation
Good

great use of vocabulary consistent with selected dish
Excellent

excellent use of appropriate vocabulary consistent with dish
Content of steps

Poor

Steps lack details & explanation is minimal.
Fair

Steps show effort but need more information to support preparation.
Good

Steps show strong effort but one or two sentences needs more explanation.
Excellent

Steps are extremely well developed and include thorough explanation and details to create a clear process.
Grammar - use of partitive

Poor

The use of the partitive is generally incorrect showing dependency on English structure
Fair

Use of the partitive is incorrect at least half of the time
Good

The partitive article is used incorrectly two or three times.
Excellent

0-1 mistakes in partitive use
illustrations

Poor

none included or is irrelevant
Fair

only 1 included or not clearly related
Good

only two are include, or 3 included but one is irrelevant
Excellent

3 relevant & helpful images are included



Keywords:
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