- Username
- Password
forgot?

iRubric: Practical Breakfast Cookery Evaluation Rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Practical Breakfast Cookery Evaluation Rubric Practical Cookery Evaluation Rubric Will be scored during practical. Rubric Code: DX9CC24 By ChefAnthony84 Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Breakfast Cookery
	Excellent 3 pts	Good 2 pts	Poor 1 pts
Recipe	Excellent Read over the recipe the night before the cookery and understood what was about to done.	Good Read over the recipe the night before the cookery but didn't fully understood what was about to done.	Poor Did not read over the recipe the night before the cookery and did not understood what was about to done.
Hygiene and Appearance	Excellent Wash hands properly. Hair was tied back. No jewellery or nail varnish was worn.	Good Did wash hands properly. Forgot some other hygiene rules.	Poor Did not wash hands properly. Forgot some other hygiene rules.
Safety	Excellent Showed safe and correct use of kitchen equipment. Followed safe food handling procedures.	Good Tried to use equipment safely and correctly. Was careless at times and did not always follow the rules. Attempted to follow safe food handling procedures.	Poor Did not follow safety rules. Did not use safe food handling techniques. Did not use kitchen equipment in a safe manner. Did not clean up during preparation to prevent accidents.
Skill Practice	Excellent Student used the demonstrated techniques for food preparation. Student paid attention to details.	Good Student used some of the demonstrated techniques. Did not pay attention to details.	Poor Student did not practice demonstrated techniques for food preparation.
Cooperation	Excellent Student demonstrated a willingness to complete all tasks including clean up tasks. Worked steadily through the cookery and participated in all kitchen tasks.	Good Student worked but complained, refused non-preferred tasks, or quit before all tasks were complete.	Poor Student only worked with asked to. Did not participate in all tasks, and did not demonstrate a willingness to work.
Sanitation	Excellent Student left the kitchen clean. All dishes were washed, dried and put away. Tables and counter tops were clean and dry.	Good Student washed, dried and put away dishes, but left counters unwashed, and tables dirty.	Poor The student left unwashed items. Counters and tables are not cleaned well, and dirty towels and dishrags are left lying about in the kitchen.