iRubric: Following a Recipe rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...

Following a Recipe

Students will select a recipe, have knowledge of how to read and follow the instructions of a recipe, cooking vocabulary, use the correct tools for measuring ingredients, work independently and complete a finished dish

Rubric Code: DX33669

By kzach66

Ready to use

Public Rubric

Subject: Vocational

Type: Presentation

Grade Levels: 6-8, 9-12

Following a Recipe
	20 pts	15 pts	10 pts
Planning 1. Recipe Selected 2. Shopping List Submitted. 3. Utensil / ingredient list submitted.	20 All items turned in and completely filled out.	15 Items turned in but incomplete/late.	10 Not all items completed within time frame.
Measuring for a recipe as written 1.Proper utensils were selected and used 2.Proper techniques were followed	20 Chose the correct tool to measure the ingredients in a recipe 80-100% of the time	15 Chose the correct tool to measure the ingredients in a recipe 50-70% of the time	10 Chose the correct tool to measure the ingredients in a recipe less than 50% of the time
Following the recipes steps	20 Was able to follow the correct sequence of steps in the recipe 80-100% of the time	15 Was able to follow the correct sequence of steps in the recipe 50-70% of the time	10 Was able to follow the correct sequence of steps in the recipe less than 50% of the time
Preparation Time management	20 Finished the task within the time allowed	15 Finished the task within the time allowed but needed reminders to stay focused	10 Was unable to complete the task within the time allowed.
Finished product 1.cooked well 2.tasted good 3.presented in an appetizing manner	20 All 3 criteria met	15 2 out of 3 criteria met	10 0-1out of 3 criteria met
Clean-up 1.Dishes and work area is clean. 2.All items are neatly stored in proper places.	20 Both tasks completed.	15 Completed only one task.	10 Did not complete tasks.