1 pts
5 pts
10 pts
15 pts
Presented copy of original recipe and recipe is appropriate for disease process. Knows recipe/ingredients and if appropriate for patient
Data is correct and presenter knows material, is not reading from paper. Keeps audience interest
Student has researched information on disease process/body requirements and verified diet plan meets patient's needs.
Good organization, points are logically ordered; grammar is correct and no errors
There are supporting details and references specific to the subject