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iRubric: Benvenuti nella mia cucina! rubric

iRubric: Benvenuti nella mia cucina! rubric

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Benvenuti nella mia cucina! 
Cucina con....
Preparare un piatto in italiano.
Rubric Code: D72B44
By sosengos
Draft
Public Rubric
Subject: Foreign Languages  
Type: Project  
Grade Levels: 9-12

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  Novice

7 pts

Apprentice

8 pts

Practitioner

9 pts

Expert

10 pts

Task Completion/Organization (x 2)

Novice

Presenters indicate
-some of the ingredients for the dish & some instructions for how to prepare the dish
-presentation lacks some critical components
-appropriate sequencing guides are missing which makes comprehension difficult.
Apprentice

Presenters indicate
-indicate origin of recipe
-most of the ingredients for the dish and instructions for how to prepare the dish
-name most items used and procedures, are adequetely organizated and following the instructions is possible.
Practitioner

Presenters adequately
-indicate origin of recipe (which region it comes from)
-indicate ingredients for the dish and step-by-step preparation instructions
-introduce all items used & procedures in an orderly, comprehensible manner
-viewers are able to follow along easily & could duplicate the recipe without much trouble.
Expert

All of Practitioner plus
-show where the region is on a map of Italy
-have headings before each segment
(for example: "ingredienti","preparazione"....)
Clarity & Delivery (x 1)

Novice

-Presenters do not always speak clearly and audibly. There are several errors in pronunciation
-Group members are somewhat prepared and have rehearsed very little. Members may resort to visibly reading lines.
Apprentice

-Presenters speak clearly and audibly, but there are some errors in pronunciation
-Group members are prepared and have rehearsed a couple of times. Most lines have been learned and do not have to be read
Practitioner

-Presenters speak clearly and audibly without pronunciation errors
-Group members are well prepared and have obviously rehearsed many times. Lines are clearly learned and not read.
Expert

All of Practitioner plus
-group members appear spontaneous and fluent
-they interact at times with each other in Italian
Vocabulary (x 2)

Novice

Incorportes less than
-8-10 words from both chapters 5A and 5B
Apprentice

Incorportes
-8-10 words from both chapters 5A and 5B
Practitioner

Correctly incorporates
-at least 8-10 words from both chapters 5A and 5B
Expert

All of Practitioner plus use of additional vocabulary words from both chapters and a glossary at the end of the presentation showing the meaning of additional vocabulary you had to look up in wordreference.com
Structure (x 2)

Novice

Incorporates less than
-4 direct object pronouns
-4 partitives
-4 adverbs
Apprentice

Incorporates
-4 direct object pronouns
-4 partitives
-4 adverbs
Practitioner

Correctly incorporates at least
-5 direct object pronouns
-5 partitives
-5 adverbs
Expert

All of Practitioner plus
-2 more in each category
Rough draft (x .5)

Novice

Rough draft of script is not handed in
Apprentice

Rough draft of script is handed in for review after Thursday
Practitioner

Rough draft of script is handed in for review on Thursday
Expert

Rough draft of script is handed in for review on Wednesday



Keywords:
  • Italian cooking show project



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