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iRubric: Cooking Class Rubric

iRubric: Cooking Class Rubric

 
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Cooking Class Rubric 
Life Skills cooking rubric
Rubric Code: D59BC3
Ready to use
Public Rubric
Subject: Social Sciences  
Type: Presentation  
Grade Levels: 6-8


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  Poor

1 pts

Fair

3 pts

Good

5 pts

Cooperation
5 pts

Poor

Student don't work well. Did not participate in all tasks, and did not demonstrate a willingness to work.
Fair

Student worked but complained, refused non-preferred tasks, or quit before all tasks were complete.
Good

Student demonstrated a willingness to complete all tasks including clean up tasks.
Meal Plan
5 pts

Poor

The meal plan doesn't have relevant information about what is presented on the table.
Fair

The meal plan describes the main dish, beverage and dessert. all the ingredients are included. The instructions are complete.
Good

The meal plan is well planned and complete instruction how the food was made and what are the ingredients included.
Quality of the Food
5 pts

Poor

Student didn't demonstrated techniques for food preparation.
Fair

Student demonstrated the techniques for the food and explained what ingredients to add.
Good

Student demonstrated fully into detail how to make the food.
Presentation of the table
5 pts

Poor

The table wasn't well prepared.
Fair

Student prepare a simple table with country name.
Good

Student prepare a well elaborated table presentation with table cloth, plate, fork knife and spoon, glass etc.
Oral Presentation
5 pts

Poor

The student barely spoke.
Fair

The student welcomed the taster to their table. Explained us what each course was. Walk us through the instruction how the food was made.
Good

The student very warmly welcomed taster to their table.
Clean-Up
5 pts

Poor

The student left their items on the table, and dirty towels all over the place.
Fair

Student cleaned up after them self .
Good

Student was very neat, cleaned after them self.



Keywords:
  • cooking, life skills, preparation, cooperation, skill practice, safety, clean up







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