10 pts
15 pts
20 pts
1. Recipe Selected 2. Shopping List Submitted. 3. Utensil / ingredient list submitted.
1.Proper utensils were used<BR> 2.Proper techniques were followed
Time management
1.cooked well<BR> 2.tasted good<BR> 3.presented in an appetizing manner
1.Dishes and countertops are clean.<BR> 2.All items are neatly stored in proper places.